Apple Cake with Toffee Frosting

Apple Cake with Toffee Frosting
Yesterday afternoon sipping my coffee, I felt I needed something sweet to eat,
I always visit the blog Playeatgrow because it has some amazing recipes, have the distinction of being easy, with ingredients that whenever I have in the fridge.

I halved this recipe and baked it in a 8×8 pan, but I’ll post it in its original format for a 9×13 pan.

Apple Cake with Toffee Frosting

Recipe by: Playeatgrow
Cake

• 1 c vegetable oil
• 2 c sugar
• 3 eggs
• 3 c flour
• 1 tsp baking soda
• 2 tsp vanilla extract
• 1 c chopped pecans
• 3 c peeled and chopped apples

Steps:

1. Preheat oven to 350 degrees. Grease a 9 x 13″ pan.
2. Combine oil, sugar, and eggs.
3. Stir in flour and baking soda.
4. Add vanilla, pecans, and apples.
5. Spread in prepared pan and bake for 45-50 minutes.
6. Cool for 2 hours.
7. Then prepare frosting.

Frosting

• 1/2 c butter
• 1 c brown sugar, packed
• 1/4 c evaporated milk
• 1/2 tsp vanilla

Steps:

1. Boil all ingredients in a small saucepan for 2 minutes. (Set your heat to low and keep your boil very gentle or this will turn into hard candy and not frosting when it cools.)
2. Set pan in bowl filled with ice water. Beat icing until of spreading consistency.
3. Spread over top of cake.Everyone declared it to be a big success!