Double Chocolate Loaf Cake

Chocolate and cake are two of our favourite things, so what’s not to love about this indulgent cake?
Wonderful recipe and so easy to make. And the result is a beautiful light cake which is moist and melting in the mouth

Double Chocolate Loaf Cake

Ingredients

• 1 2/3 cups (200g) all-purpose flour
  
• 1/2 cup (50g) cocoa
  
• 1 1/3 cups (275g) sugar
  
• 1/2 teaspoon baking soda
  
• 1 1/2 sticks (175g) unsalted butter, room temp.
  
• 2 large eggs, room temp.
  
• 1 tablespoon vanilla extract
  
• 1/3 cup (80ml) sour cream, room temp.
  
• pinch salt
  
• 1/2 cup (125ml) coffee, warm
  
• 2 cup (175g) semisweet morsels

Steps:

1. Preheat oven to 325 degrees F.
2. In the bowl of your food processor, add in flour, cocoa, sugar, baking soda, butter, eggs, vanilla, sour cream, and salt.
3. Turn on food processor to low and run for 1-2 minutes.
4. Turn off and scrape down sides. Replace lid and turn on low again.
5. Pour warm coffee down the funnel while batter is mixing. Allow to mix for 30 more seconds or until fully incorporated.
6. Turn processor off and remove blade.
7. Add in morsels and stir until combined.
8. Pour batter into prepared loaf pan, approximately 9×4 inches.
9. Bake cake for 55-60 minutes, or until the chocolate loaf cake has risen and split down the middle and an inserted toothpick is removed clean.
10. Allow to cool on a cooling rack for five minutes.
11. Carefully remove cake from loaf pan (while it is still warm) and drizzle with chocolate syrup or ganache or flavor of choice. (or plain!)
12. Cut into slices and serve.

Recipe credit: Im baker