Easy Bread Sticks

These quick and easy bread sticks are a wonderful way to get the kids helping in the kitchen. If they can do it so can you. Just a warning… they are also addicting. I can never eat just one.

Easy Bread Sticks

Prep Time 20 Minutes
Cook Time 15 Minutes
Difficulty Easy
Servings 32

Ingredients:

• 1-½ cup Warm Water
• 1 Tablespoon Sugar
• 1 teaspoon Salt
• 1 Tablespoon Dry Active Yeast
• 3-½ cups Flour
• ½ cups Melted Butter
• 1 teasponn garlic powder
• 1 cup Grated Cheddar Cheese or Parmesan Cheese (Or You can use any type of cheese you prefer.)
• Italian spices Or Seasoning Of Choice

Directions:

1. Mix together warm water, sugar, salt and yeast. Allow yeast to activate (about 10 minutes). Add flour and stir in with a fork until dough holds together. Turn out onto floured board.
2. Knead lightly into a ball. Divide into 32 equal portions. On floured board, roll out into bread sticks.
3. Mix the melted butter with garlic powder
4. Dip into melted butter/garlic and then into Cheddar or Parmesan cheese. Place onto greased cookie sheet (16 per bakers half sheet.)
5. Sprinkle with Italian spices Or Seasoning Of Choice
6. Preheat oven to 400 F degrees. This gives the bread sticks about 10 minutes to begin to rise. Cook at 400 F degrees for 15 minutes.
7. May be made in the morning and kept in the refrigerator unbaked. Remove from the refrigerator about 30 – 45 minutes (depending on how warm your house is) before baking.