in , ,

Fried Apples

Cracker Barrel Old Country Store Fried Apples

I just love the fried apples at Cracker Barrel, Going to Cracker Barrel reminds me of enjoying old-style home cooking, and their fried apples remind me of growing up.

This fried apples recipe makes a great side dish for almost any pork recipe (there is just something about pork & apples that just works!) or you can use this recipe in place of canned apple pie filling in my caramel apple cheesecake recipe or would make a great topping for French Toast

One thing is for certain: your house will be smelling fresh and full of apple-cinnamon goodness when you prepare these.

You will need:

  • 8 medium Granny Smith apples, peeled, cored and sliced
  • 3 tbsp freshly juiced lemon juice
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon nutmeg

Instructions:

  1. Toss apples with lemon juice to coat. This will help prevent browning.
  2. Melt butter in a heavy skillet. Add apples, brown sugar, cinnamon and nutmeg.
  3. Stir and cook until bubbling.
  4. Reduce heat, cover and cook until apples are tender.
    Serve and enjoy!

 

friedapple1

 

driedapple4

friedapple2

friedapple3

friedapple6

Mushroom Pepper Jack mini Burger

Apple Cobbler Crisp