Decadent Berry Chantilly Cake with Mascarpone Frosting Recipe
Indulge in this decadent Berry Chantilly Cake made with tender vanilla cake layers, whipped mascarpone frosting, and topped with fresh berries for a delightful treat!
Irresistible Chantilly Cake: A Berry-Delight Recipe
Imagine being in a sunny kitchen with a breeze blowing through the window. You’re gently mixing fresh berries into a fluffy vanilla cake frosting. That’s what making a Chantilly cake with berries is like—a joy to make and eat, especially when it’s the best cake.
Ingredients in This Recipe ⬇️
This cake is more than just a treat. It’s a masterpiece of flavors, with each berry layer adding its unique touch. Light vanilla cake paired with fresh berries creates a dessert perfect for celebrations or simply brightening your day. “For fruit-based desserts, check out Desserts.”
Key Takeaways
- Discover how to combine the airy texture of Chantilly cake with the rich flavors of fresh berries to create a delightful berry cake.
- Learn the secrets of a perfect vanilla cake recipe as the base for this dessert.
- Master the art of assembling layers with the ideal balance of sweetness and tartness.
- Transform this elegant dessert into the star of any gathering or an everyday indulgence.
- Embrace the joy of baking a Chantilly cake from scratch in your own kitchen, just like I made this cake twice.
What Makes a Chantilly Cake So Special?
The Chantilly cake’s story is as rich as its flavor. Originating in the hamlet of Chantilly, France, it’s loved worldwide for its light texture and vibrant berry flavors.
The Origin of Berry Chantilly Cake
This cake’s story begins in Chantilly, a French village famous for its lace and sweets. Traditional Chantilly cream inspired pastry chefs to create the berry-filled Chantilly cake we know today. It’s often compared to other desserts like raspberry cake or fruity variations of traditional Chantilly.
What Makes Berry Chantilly Cake from Whole Foods Unique?
The Whole Foods Berry Chantilly Cake is a favorite in the U.S., known for using natural, high-quality ingredients. With layers of vanilla cake, fresh berries, and Chantilly cream, it offers a balance of elegance and simplicity—something much like the Whole Foods brand itself.
Exploring Varieties: Publix Chantilly Cake vs. Whole Foods
The Whole Foods version is celebrated for its organic ingredients, while Publix’s Chantilly Cake offers a sweeter flavor profile with different berry blends. Both share the creamy texture and berry sweetness that make this cake irresistible.
How to Find a Chantilly Cake Near Me?
If you’re craving a Chantilly Cake, it’s easy to locate one. Simply search “Chantilly cake near me” to find bakeries or supermarkets offering this delectable dessert. Or, better yet, try making it yourself with the funnel cake recipe below.
Variations of Chantilly Cake Recipes
While the classic recipe is loved, there are many creative twists, such as adding strawberry cake layers to the middle of the cake. These variations suit different tastes and events:
| Variation | Key Ingredient | Flavor Profile |
|---|---|---|
| Tropical Chantilly | Fresh mango and coconut flakes | Exotic and refreshingly sweet |
| Chocolate Berry Chantilly | Chocolate ganache layers | Rich with a deep chocolate essence |
| Lemon Raspberry Chantilly | Lemon zest and juice | Citrusy with a zingy punch |
Trying these variations is a fun way to mix tradition with innovation in the first cake layer, especially with Hameau de Chantilly. Whether you love the classic or enjoy new flavors, Chantilly cake is perfect for any occasion. It’s a favorite for many, offering something for everyone, especially the whipped cream frosting.
How to Make Chantilly Cake at Home
Creating a Chantilly cake at home is a rewarding experience. From fluffy vanilla layers to the luscious frosting, follow these steps to perfect your baking skills.
Essential Dry Ingredients for a Perfect Chantilly Cake
The base of any great cake is its dry ingredients. Use high-quality cake flour (you can find cake flour at most grocery stores) for a tender texture and baking powder for lift. Accurate measurements are crucial for consistency when making the cake.
Step-by-Step: Prepare the Vanilla Cake
- Combine your dry ingredients and mix them thoroughly before placing the cake in the cake pans and bake.
- Cream butter and sugar at medium speed with a stand mixer until light and fluffy.
- Add eggs one at a time, followed by vanilla extract for flavor.
- Gradually incorporate the dry ingredients and milk at room temp into the mixture.
- Pour the cake batter into prepared cake pans mix on medium speed and bake the cake until golden brown.
Pro Tip: Keep your cake in the fridge for a while to let the flavors meld. Bake the cake layers evenly and rotate pans halfway for consistent results. Check the middle of the cake with a toothpick to ensure it’s done.
For variation, try using white cake or experimenting with strawberry cake for a fruity twist.
Tips for Perfectly Baking Chantilly Cake Layers
- Preheat the oven for even heat distribution.
- Use non-stick cake pans and divide the cake batter evenly to ensure uniform baking.
- Let the cake come to room temp before decorating.
- Apply frosting to the sides of the cake for a polished finish.
| Ingredient | Quantity | Role in the Cake |
|---|---|---|
| Strawberries | 2 cups | Key component for berry layers |
| Flour | 3 cups | Base for fluffy cake structure |
| Eggs | 4 large | Adds volume and airiness |
By following these steps, you’ll master making a tender and beautiful Chantilly cake. Enjoy baking!
Creating the Perfect Berry Filling and Toppings
Making a delicious Chantilly cake is all about using the best ingredients and techniques. This part focuses on making a tasty berry filling and adding elegant touches to decorate your Chantilly cake. It’s like the Whole Foods style everyone loves.
How to Make a Delicious Berry Filling
- Simmer berries in a saucepan to release their juices.
- Add sugar to balance the tartness.
- Mix cornstarch with water and stir it into the berries to thicken the filling.
- Prepare the home made berry jam in advance and let it cool completely before spreading.
Pro Tip: Pair this filling with a lemon cake twist or experiment with layers of berries and whipped cream cake for a lighter option.
Decorate Your Chantilly Cake
- Spread a thin layer of frosting over each cake layer to create a smooth base.
- Add frosting to the vanilla cake layers for a rich taste using a cake scraper to smooth the frosting on the top of the cake for a professional finish.
- Color the frosting with berry juice for a natural touch.
- Top the entire cake with fresh berries for an elegant look.
Mastering the Chantilly Frosting
The Chantilly frosting transforms this layer cake into a showstopper. Made with mascarpone cheese and cream cheese, it’s light, creamy, and luxurious, just like a chantilly cake is made.
Making the Frosting
Blend mascarpone and cream cheese with powdered sugar for a rich, stable frosting. Whipped cream frosting is sometimes referred to as Chantilly frosting due to its airy texture. While preparing, think about making the frosting with a mascarpone mixture to elevate your Chantilly cake recipe. as smooth as possible for the best finish.
Techniques for Smoothing the Sides of the Cake
- Apply a crumb coat to trap crumbs and refrigerate the cake to set it before flipping the cakes.
- Use a spatula to apply the final layer, ensuring a smooth frosting finish.
- Pay attention to the center of the cake and edges for symmetry
Assembling and Decorating Your Chantilly Cake
Assembly is where technique meets creativity in making the cake. Start by placing your first cake layer onto a cake board. Spread frosting and filling before placing the next cake layer on top of the moist cake.
Decorative Tips
- Add fresh berries and frosting to the top edge of the cake.
- Pipe decorative swirls on the sides and top.
- Finish with a drizzle of berry jam for added flair.
| Step | Detail | Tips |
|---|---|---|
| 1. Berry Filling | Spread evenly between layers | Ensure an even distribution for taste balance |
| 2. Apply Frosting | Use a spatula to spread frosting | Start from the top, move to sides |
| 3. Berry Decoration | Arrange berries on top | Focus on aesthetic arrangement |
Frequently Asked Questions
How Should the Cake Be Stored?
The cake should be stored in the fridge but served at room temperature. Always let the cake come to room temp before slicing for the best flavor. Remember, cake should be stored carefully to maintain freshness.
What If I Want a Different Cake Instead?
You can adapt this recipe to suit your preferences, whether it’s raspberry cake, chocolate cake, or another variation.
Is This Cake Easy to Make?
Absolutely! This cake is made to impress. While making the frosting and assembling layers takes patience, the process is as enjoyable as the result of a whipped cream cake. Plus, this cake is delicious, especially when made with cream cheese frosting and is worth the effort to create a perfect layer of cake.
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Decadent Berry Chantilly Cake Recipe: Step-by-Step
Equipment
- Mixer
- 9 in Round Cake Pan
- Parchment paper
Ingredients
- Vanilla Cake Recipe
- 13 oz bleached cake flour
- 13 oz granulated sugar
- 3 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 8 oz unsalted butter
- 2 teaspoon vanilla extract
- 1 teaspoon almond extract
- 10 oz whole milk room temperature
- 3 oz vegetable oil
- 3 large eggs room temperature
- Chantilly Cream Ingredients
- 16 oz cream cheese softened
- 8 oz unsalted butter softened
- 8 oz mascarpone cheese softened
- 22 oz powdered sugar sifted
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 16 oz heavy whipping cream
- Berry Cake Filling
- 2 cups fresh or frozen berries
- 2.5 oz sugar
- 1 oz water
- 1 oz cornstarch
- 2 teaspoon lemon juice
- Decoration
- 2 cups fresh berries for garnish
Instructions
- Vanilla Cake Preparation
- Preheat Oven: Set your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans or line them with parchment paper.
- Mix Dry Ingredients: In a large bowl, sift together the cake flour, sugar, baking powder, baking soda, and salt.
- Incorporate Butter: Add the butter to the dry ingredients and mix on low speed until the mixture resembles coarse crumbs.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil, eggs, vanilla extract, and almond extract.
- Blend Together: Gradually add the wet ingredients to the dry mixture. Beat on medium speed until smooth.
- Bake: Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool: Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Chantilly Cream Preparation
- Beat Cream Cheese and Butter: In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
- Add Mascarpone: Incorporate the mascarpone cheese and continue beating until well combined.
- Sweeten and Flavor: Add the powdered sugar, almond extract, and vanilla extract. Beat until fluffy.
- Whip Cream Separately: In a separate bowl, whip the heavy cream until stiff peaks form.
- Combine: Gently fold the whipped cream into the cream cheese mixture. Chill until ready to use.
- Berry Cake Filling
- Cook Berries: In a medium saucepan, combine the berries, sugar, and water. Cook over medium heat until the berries soften and release their juices.
- Thicken: Mix the cornstarch with a small amount of water to create a slurry. Stir it into the berry mixture and cook until thickened.
- Add Lemon Juice: Stir in the lemon juice and let the filling cool completely.
- Assemble the Cake
- Layer and Fill: Place one cake layer on a serving plate. Spread a thin layer of berry filling, followed by a layer of Chantilly cream. Repeat with the remaining layers.
- Frost the Cake: Cover the entire cake with Chantilly cream, smoothing it evenly.
- Decorate: Arrange fresh berries on top and around the cake for a beautiful garnish.
- Chill: Refrigerate the assembled cake for at least 2 hours before serving to allow the flavors to meld.
Video
Notes
- All ingredients should be brought to room temperature before starting. Butter and cream cheese usually take the longest to soften. To speed up the process, cut them into smaller cubes. Mascarpone cheese, on the other hand, typically reaches room temperature in just 15 to 20 minutes.
- Take your time when creaming the butter and sugar. The mixture is properly creamed when it becomes light in color and fluffy in texture. If it still looks grainy, like wet sand, it needs more mixing. Fully creamed butter and sugar incorporate air pockets into the batter, which help make the cake soft and airy.
- Accurate flour measurement is crucial! Using too much flour is a common mistake that results in a dense cake. The best method is to weigh the flour with a kitchen scale. If a scale isn’t available, loosen the flour in the bag with a spoon, gently fill your measuring cup, and level it off with a knife to avoid packing in excess flour.
- After pouring the batter into your cake pans, lightly tap the pans on the counter to release any large air bubbles.
- To ensure even cake layers, consider using cake strips. These strips help regulate the temperature around the edges of the pan, allowing the cake to rise evenly and preventing a dome from forming in the center. If you don’t have cake strips, you can make your own—check out my guide on achieving perfectly flat cake layers for tips.
- Lastly, double-check the expiration date on your baking powder. A dense cake is often the result of expired leavening agents or overmixing the batter.
Nutrition
Nutrition Disclaimer
The Chef Marcy is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
