Americans love strawberries, eating an average of 3.4 pounds each year. This fruit is more than a summer treat. It’s a favorite in desserts, especially strawberry cake. I aimed to create the best strawberry cake bursting with fresh strawberry flavor. The best strawberry recipes can elevate your dessert game. Strawberry cake recipe, with homemade buttercream and a moist cake.!
To make a strawberry cake that’s truly special, you need a moist base. I used fresh strawberries to make a vibrant cake and buttercream. Together, they show off the beauty of strawberries in every bite.
This strawberry cake is more than just a dessert. It’s a celebration of fresh strawberries. I’m excited to share my recipe, which has been a hit at family gatherings. You can also make elegant chocolate-covered strawberries to go with it.
Key Takeaways
- Embrace the fresh strawberry flavor for a truly summery, moist strawberry cake.
- Homemade strawberry buttercream is the crown jewel of this easy strawberry cake recipe.
- Learn how to make the strawberry cake with ingredients that celebrate the natural sweetness of strawberries.
- Perfect for special occasions or transforming everyday dessert spreads into something extraordinary with strawberry cream cheese frosting.
- Pair with creative treats like chocolate-covered strawberries for an unforgettable dessert experience.
What Makes a Perfect Strawberry Cake?
When thinking of the perfect strawberry cake, it’s important to know what makes it special. Let’s explore what makes a strawberry cake unforgettable, especially when you use fresh strawberries inside the cake.
Key Ingredients for a Moist Strawberry Cake
A moist cake starts with the right mix of wet and dry ingredients should include baking soda for a perfect rise.. Adding sour cream makes the cake soft and moist. Cake flour and baking powder are also key. They help the cake rise and stay tender.
“For a quick and easy dessert, try our 2-Ingredient Oreo Mug Cake. It’s perfect when you’re short on time but still craving something sweet.”
How to Achieve the Best Strawberry Flavor
To get the best strawberry taste, using a strawberry reduction in your strawberry puree adds depth to the flavor, and vanilla extract. The puree adds a strong strawberry flavor. Vanilla enhances it, adding depth and aroma. For more on using strawberries in desserts, check out an easy tiramisu recipe.
Tips for Using Fresh Strawberries in Your Cake
Using fresh strawberries is better than frozen for a summer feel. Slice them thin and dust with cake flour before adding to the batter. This keeps them from making the cake soggy and spreads their flavor evenly.
How to Prepare the Strawberry Cake Batter?
Starting to make the cake means making the perfect strawberry cake batter. It’s a mix of precision and flair, especially when you place the cake carefully on the serving platter. I’ll guide you through each step, so you’ll have a smooth batter ready for the oven, ensuring you made this cake perfectly.
Step-by-Step Guide to Making Strawberry Cake Batter
Great cakes start with a solid base, especially when the cake is made with quality ingredients. First, whisk together your dry ingredients like flour, baking powder, and salt in one bowl. Then, mix butter and sugar in another until it’s fluffy.
Add eggs one at a time to the butter mix, making sure each is fully mixed before adding the next. This step is key to ensuring your cake comes out clean. Next, add your strawberry puree. This step is what makes the cake special, turning it from ordinary to extraordinary.
Now, mix your wet and dry ingredients together. Be careful not to overmix. Mix on low to keep the batter light and fluffy.
Common Mistakes When Mixing Cake Batter
One big mistake is overmixing the batter. This can make the cake tough. Always mix on low speed and stop when the ingredients just come together.
Another mistake is using too much flour. Too much can make the cake dry, So to prevent a dry cake, ensure your ingredients are fresh and properly measured. Always measure flour correctly by spooning it into the cup and leveling it off.
Choosing the Right Cake Pan for Your Strawberry Cake
Choosing the right round cake pans is important. Use high-quality, non-stick pans for even baking and easy release. Grease and flour them, or use baking spray to prevent sticking when making a 6 inch cake.
For consistent results, try techniques from other recipes. For example, a chocolate chip bundt cake inspired by Nothing Bundt can help you create a cake that features strawberry cream cheese frosting. Quality ingredients and proper technique are key to success.
With these tips, you’re ready to bake a delicious strawberry cake. Remember, baking is all about balance and precision. Happy baking!
What is the Best Strawberry Buttercream Recipe?
Frosting is as important as the cake itself, particularly when it complements a vanilla cake. For those who love sweet and berry flavors, a strawberry buttercream is essential. It’s about making a frosting that looks great and tastes amazing.
Ingredients Needed for Strawberry Buttercream
You’ll need a few things to make this frosting. These include unsalted butter, powdered sugar, vanilla extract, salt, and fresh strawberries. The strawberries are key, as they’re pureed and reduced to boost their flavor.
How to Make Strawberry Buttercream from Scratch
Start by pureeing and simmering the strawberries until they thicken. This makes the flavor stronger. Then, beat the butter until it’s creamy, add powdered sugar, and mix in the strawberry reduction. Finish with vanilla and salt for the perfect taste.
Tips for Storing Strawberry Frosting
After making it, it’s important to store the frosting right. Put it in an airtight container and keep it cold. Let it warm up a bit before using it.
For more ideas, check out the Berry Chantilly Cake with Mascarpone Frosting here. It’s similar to strawberry buttercream, with a mix of rich dairy and fresh strawberry puree flavors. It’s great for anyone who loves to try new desserts.
How to Assemble and Frost Your Fresh Strawberry Cake?
Assembling your strawberry cake is a fun mix of art and cooking, especially when using a strawberry reduction. It starts with careful layering cake techniques. These techniques create a strong yet elegant look. The strawberry cake layers are made to be symmetrical and evenly spaced. This makes every slice both beautiful and tasty.
Layering Your Cake Layers Correctly
When layering cake, think about the weight and how the layers work with the strawberry frosting. Start by making sure each cake layer is cool and even. If needed, trim the tops for a flat surface. Place the first layer on a cake stand and frost it well before adding the next layer.
Keep going, making sure each layer is aligned and steady.
Techniques for Applying Strawberry Frosting
Applying strawberry frosting needs a gentle touch and the right tools. Use an offset spatula and a turntable for better results. Start at the top and move the frosting outwards and down the sides smoothly.
Use a turntable to get an even coat of frosting on your chocolate cake. Spread the strawberry frosting evenly around the cake.
Decorating Tips for a Stunning Strawberry Cake
Decorating strawberry cake lets you get creative. You can go for rustic, smooth, or piped designs using a stand mixer for the best results. Add fresh strawberries, mint, or flowers for a festive look. Pair it with Magnolia Bakery banana pudding for a cake that tastes and looks amazing.
https://allfood.recipes/strawberry-cake/
The fun of making and decorating your strawberry cake is unmatched. Each layer shows the love and effort you put into baking. So, take your time, enjoy the process, and get ready for the applause when you show off your strawberry cake with strawberry filling.
What Are Some Variations of the Strawberry Cake Recipe?
The strawberry cake is incredibly versatile. You can add creative twists to the basic recipe. Try adding blueberry cake elements, cream cheese frosting, or strawberry jam for a new twist. These changes can make your cake a hit at any event.
How to Make a Blueberry Cake with Strawberry
Why stick to just strawberry cake When you can mix in blueberries, why not also add some dried strawberries? Blueberries add a vibrant color and a tart taste that contrasts with the sweetness of strawberries. This blueberry cake variant is not only delicious but also packed with antioxidants.
Incorporating Cream Cheese Frosting into Your Cake
Cream cheese frosting is a perfect match for cake made with real strawberries. It adds a tangy flavor that complements the strawberries. This frosting makes your cake rich and indulgent.
Using Strawberry Jam for Added Flavor
Layering or swirling strawberry jam through your cake is another great idea. It boosts the berry flavor and makes the cake moist and decadent. This simple trick adds a homemade touch that’s both delicious and comforting.
Baking is all about trying new things and making it your own. Whether you’re making a cheesecake or a fruit-layered cake, each version brings something special to the classic strawberry cake. Let your imagination run wild and create a cake that’s uniquely yours. It’s sure to be a hit with everyone.
How to Store and Serve Your Easy Strawberry Cake Recipe?
Your strawberry cake is a special treat that deserves care, especially when made with fresh strawberry puree. Whether you’re enjoying it right away or later, storing it right is key. Wrap it tightly in plastic wrap and then in aluminum foil to keep it moist and fresh.
If you plan to store it for a while, the fridge is best to keep the strawberry cream cheese frosting intact. But make sure to let it come to room temperature before you eat it. This way, you’ll enjoy it at its best.
Best Practices for Storing Your Cake
Keeping your cake fresh and safe is important. Moisture, air, and temperature changes can harm it. Store it in an airtight container once it’s cool.
If it’s frosted, a few hours in the fridge can help set it. This prevents smudges. But remember, room temperature storage is tricky, especially if the cake is made with cream. It’s okay for a short time, but for longer, the fridge is better.
Serving Suggestions for a Delicious Strawberry Treat
When serving your cake, presentation matters. Take it out of the fridge a bit before serving for the best texture, as it enhances the bursting with strawberry flavor. Use a sharp knife to slice it, keeping the layers looking great.
Adding a touch of flair is nice. Try garnishing with mint or whipped cream. For a great side dish, check out this apple crisp recipe.
How Long Does a Strawberry Cake Last?
The shelf life of strawberry cake depends on storage. If stored in the fridge, it stays good for three to four days. You can also freeze it for a month without losing its quality, particularly if you use a hand mixer for the batter.
Just defrost it slowly in the fridge to keep the texture perfect for the strawberry season. Each slice is special, so let’s make every one delicious.
FAQ
Q: What are the key ingredients for a moist strawberry cake?
A: For a moist strawberry cake, use sour cream, cake flour, baking powder, and fresh strawberries or strawberry puree. These ingredients help make the cake tender and add a fresh strawberry taste.
Q: How can I enhance the strawberry flavor in my cake?
A: Use real strawberries or strawberry puree to boost the flavor. Vanilla extract can also enhance the strawberry taste. Adding strawberry jam between cake layers adds a richer berry flavor.
Q: Can I use frozen strawberries instead of fresh ones for the cake batter?
A: Yes, frozen strawberries work well too. Just thaw and drain the freeze dried strawberries before using. Fresh strawberries give a more vibrant flavor, though.
Q: What is the process for making the ideal strawberry cake batter?
A: Start by whisking dry ingredients like cake flour and baking powder. Mix wet ingredients, including strawberry puree and sour cream, separately, prepare the dry ingredients for the easy cake. Combine them gently, avoiding overmixing to keep the cake tender.
Q: How can I make sure my strawberry buttercream has a strong strawberry flavor?
A: Use reduced strawberry puree for a stronger flavor. Adding vanilla extract can also enhance the strawberry taste.
Q: What tips do you have for storing strawberry frosting?
A: Store 1 cup of fresh strawberries in the fridge for optimal freshness. strawberry frosting in an airtight container in the fridge. Let it come to room temperature before using. This keeps the frosting fresh and creamy.
Q: Are there any special techniques for applying strawberry frosting to a cake?
A: Apply a thin crumb coat first to seal crumbs. Then, add a thicker layer and smooth it with an icing spatula. Use a turntable for an even finish. Let the crumb coat set before adding the final layer.
Q: How can I vary my strawberry cake recipe for different flavors?
A: Try adding blueberries for a fruity twist. Use cream cheese frosting for richness. Layer strawberry jam between layers or swirl it into the batter for more flavor.
Q: What is the best way to store a strawberry cake?
A: Store the cake in a cake carrier or airtight container at room temperature for up to two days. If it has frosting, store it in the fridge. Freeze the cake without frosting for up to a month, but the center comes out clean when it’s baked properly.
Q: How long does a homemade strawberry cake last?
A: A homemade strawberry cake lasts up to two days at room temperature or five days in the fridge, especially if you make the strawberry reduction. Let it come to room temperature before serving for the best taste and texture.
Strawberry Cake with Cream Cheese Frosting Recipe
Ingredients
- Strawberry Puree
- 1 pound 454g fresh strawberries, rinsed and hulled
- Cake
- 2 and 1/2 cups 285g cake flour (spooned & leveled)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup 170g unsalted butter, softened
- 1 and 3/4 cups 350g granulated sugar
- 5 large egg whites at room temperature
- 1/3 cup 75g sour cream or plain yogurt, at room temperature
- 2 teaspoons pure vanilla extract
- 1/2 cup 120ml whole milk, at room temperature
- 1/2 cup reduced strawberry puree see instructions
- Optional: 1-2 drops red or pink food coloring
- Strawberry Cream Cheese Frosting
- 1 cup about 25g freeze-dried strawberries
- 8 ounces 226g full-fat brick cream cheese, softened
- 1/2 cup 113g unsalted butter, softened
- 3 cups 360g confectioners’ sugar
- 1-2 tablespoons milk
- 1 teaspoon pure vanilla extract
- Salt to taste
Instructions
- Step 1: Prepare the Strawberry Puree
- Puree the Strawberries: Blend 1 pound of hulled strawberries until smooth, yielding just over 1 cup.
- Reduce the Puree: In a medium saucepan over medium-low heat, simmer the puree while stirring occasionally. Reduce the mixture until you have about 1/2 cup (135g). This process takes 25-35 minutes, depending on the strawberries’ water content.
- Cool Completely: Let the reduced puree cool entirely before using in the batter. For convenience, prepare it a day ahead and refrigerate it overnight.
- Step 2: Preheat the Oven
- Preheat the oven to 350°F (177°C).
- Grease two 9-inch round cake pans and line them with parchment paper for easy release.
- Step 3: Mix Dry Ingredients
- In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt.
- Set aside.
- Step 4: Cream Butter and Sugar
- Using a stand or handheld mixer fitted with a paddle attachment, beat the butter and sugar on high speed until light and fluffy (about 2 minutes).
- Scrape down the bowl as needed.
- Step 5: Add Wet Ingredients
- Beat in the egg whites one at a time until fully combined.
- Mix in the sour cream and vanilla extract, ensuring everything is incorporated.
- Step 6: Combine Wet and Dry Mixtures
- With the mixer on low speed, gradually add the dry ingredients to the wet mixture until just combined.
- Slowly pour in the milk and mix gently.
- Fold in the reduced strawberry puree and food coloring (if using) until evenly mixed. Avoid overmixing.
- Step 7: Bake the Cake
- Divide the batter evenly between the prepared pans.
- Bake for 24-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
- Step 8: Prepare the Frosting
- Blend Strawberries: Process the freeze-dried strawberries in a food processor until they form a fine powder.
- Cream Butter and Cream Cheese: Beat the cream cheese on high speed until smooth, then add the butter and mix until creamy.
- Incorporate Dry Ingredients: Gradually add the powdered sugar, strawberry powder, 1 tablespoon of milk, and vanilla extract. Mix on medium-high speed until smooth.
- Adjust Consistency: Add more milk if needed and a pinch of salt to balance the sweetness.
- Step 9: Assemble the Cake
- Level the cake layers with a serrated knife if necessary.
- Place one layer on a serving plate and spread an even layer of frosting on top.
- Add the second layer and frost the top and sides of the cake.
- Refrigerate the cake for at least 45 minutes before slicing to ensure it holds its shape.
- Step 10: Serve and Store
- Serve chilled or at room temperature.
- Store leftover cake in the refrigerator for up to 5 days in an airtight container.
Video
Notes
- Make Ahead: Prepare the strawberry puree up to 3 days in advance and refrigerate.
Frosting Flavor: Add lemon zest to the frosting for a tangy twist.
Decoration: Garnish with fresh strawberries or edible flowers for a stunning presentation. - Alternate Layers: Add a thin layer of strawberry jam between the cake layers for extra flavor.
- This Strawberry Cake with Cream Cheese Frosting is a showstopper dessert, perfect for celebrations or special occasions. The fresh strawberry puree adds an unmatched depth of flavor, making it truly unforgettable!
