Easy Unicorn Cake – Create Your Dream Unicorn Cake Today!
Create your dream unicorn cake with our easy recipe! Layers of vanilla or funfetti cake, topped with colorful buttercream mane and a golden unicorn horn—perfect for any birthday party!
Easy Unicorn Cake – Create Your Dream Unicorn Cake Today!
Unicorn cakes make any birthday party magical. My niece’s eyes lit up when she saw her unicorn cake. It was like a dream come true. This moment sparked my love for cake decorating.
Ingredients in This Recipe ⬇️
Making an easy unicorn cake is more than a recipe. It’s a journey into a fairytale. With edible glitter and bright colors, it comes to life.
If you want to create a unicorn cake that’s magical, you’re in the right place. These unicorn cakes for birthdays will make your kitchen magical. I tried making my own amazing cake and it was enchanting.
Start your baking journey with this guide. Mix imagination with magic to create something amazing. And for another sweet treat, try this funnel cake recipe!
Key Takeaways
- Unicorn cakes bring joy and wonder to any celebration.
- An easy unicorn cake recipe can spark a love for cake decorating.
- Creating your own unicorn cake lets you express your creativity.
- Even beginners can make an amazing cake with the right help.
- Making unicorn cakes is as magical as the final result.
- Complete your dessert table with other sweet treats, like funnel cake.
What Do You Need to Make a Unicorn Cake?
Making a rainbow unicorn cake is a magical journey. You need some key tools and ingredients to turn fantasy into a real treat. Let’s look at what you’ll need to make this whimsical cake that delights both the eyes and taste buds.
Essential Ingredients for a Unicorn Cake Recipe
A strong cake layer is the base of any unicorn cake. You’ll want to make several layers using vanilla or light-coloured cake. This lets the vibrant colours of your buttercream shine. You’ll need:
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Eggs
- Buttermilk
- Unsalted butter
- Vanilla extract
To make the cake magical, you’ll need buttercream in many colours. Adding food coloring to your icing lets you create a bright palette typical of unicorn-themed desserts. Use a small bowl to mix vibrant hues like black food coloring for accents.
Tools Required to create a unicorn cake
Getting the right tools is key to baking well. Make sure you have:
- At least two cake pans for making multiple layers, ideally 6 or 8 inches in diameter.
- A mixer (stand or hand) with a paddle attachment to beat the butter and create smooth frosting.
- Spatulas for smooth frosting application.
- Piping bags and tips for detailed icing work.
- A smooth cake turntable to make decorating easier.
- A toothpick to check when the cake is done.
Preparing the Unicorn Horn and Ears
The iconic unicorn horn and ears need some arts and crafts. Here’s a quick guide:
- First, roll out some fondant (either pre-colored or you can colour it using food coloring) into thin ropes.
- Twist these fondant ropes around a skewer to form the horn with a base large enough to remain upright on your cake.
- Make the ears on either side by cutting small fondant pieces into ear shapes, using a pink frosting or fondant for the inner parts.
Let these dry until they’re semi-hard. This helps them keep their shape when placed on top of the cake.
Assembling Your Unicorn Cake
Once you’ve prepared all the components, it’s time to bring them together!
- Place the cake layers on your turntable, spreading frosting evenly between each.
- Frost the outside of the cake with a smooth layer of buttercream.
- Sculpt the buttercream mane using piping bags and create vibrant swirls on top of the cake.
- Add the horn in the center of the cake and secure it in place.
To ensure the cake is perfectly baked, insert a toothpick into the center of each layer. If the toothpick inserted comes out clean, your cake is ready!
Your magical unicorn cake will come to life, making it a showstopper for any celebration! 🎂🌈
How to Make a Unicorn Cake Step-by-Step?
Create a unicorn birthday cake is a magical journey. It starts with mixing and ends with decorating. Here’s a step-by-step guide to making your unicorn cake.
Mixing the Cake Batter
First, make sure all your ingredients are at room temperature. This makes mixing easier. Mix the dry ingredients in a bowl. Then, add them to your butter and sugar mixture slowly. Mix on low speed to avoid a dense cake. Use a cake mix if you’re short on time for a quick and consistent base.
Baking the Cake Layers Ahead of Time
When your batter is smooth, divide it among your cake pans and place them in the oven. Use a toothpick in the center of the cake to check if it’s done. If it urns out well, they’re ready. Let them cool a bit before transferring them to a wire rack.
Cooling the cakes completely is key. Allow the cake to come to room temperature. This prevents the frosting from melting when you frost and decorate.
Applying the Crumb Coat and Buttercream
Once the birthday cakes are cool, apply a cake with a thin layer of frosting called a crumb coat. This thin layer seals in the crumbs. Chill the cake for 30 minutes after the crumb coat sets.
Then, frost the cake with a thicker layer of colored buttercream. Use an offset spatula for smoothing the sides of the cake. Pipe vibrant swirls and flowers to create the mane of the unicorn, adding a whimsical touch to your dessert.
Assembling the Cake
- Start by placing a cake stand on your work surface for stability.
- Place one cake layer onto the stand and spread a thin layer of buttercream on top.
- Continue stacking layers, ensuring each one is level.
- Place the last cake layer onto the cake so that the final layer is smooth and ready for decoration.
How to Decorate the Unicorn Cake for a Birthday Party?
Decorating a birthday cake can turn it from ordinary to amazing. For a unicorn birthday cake, use bright colors, magical textures, and a star-shaped topper. These steps will help you decorate your cake like a pro for the birthday party.
Creating the Unicorn Mane with Food Coloring
The unicorn cake’s mane is a standout feature. You can make a rainbow mane with food coloring. Start by picking colors that go well together. I use gel food coloring for its bright colors.
Use a piping bag with a star tip to add the colors. You can do rows or mix them for a swirly look. This will make the mane of the unicorn look like it’s flowing. For an extra pop of fun, consider using a funfetti cake as the base for added texture and color inside.
Adding the Unicorn Eyes and Finishing Touches
The eyes make the unicorn come alive. Use black icing to pipe the eyes for a soft look. Add eyelashes for a playful touch.
Finish with edible glitter or pearls for a sparkly effect. This adds magic to your unicorn cake. Once complete, assemble the cake carefully to ensure all elements stay in place.
Placing the Gold Unicorn Horn and Ears
The unicorn topper is the cake’s highlight. A golden horn and ears make it truly special. You can make them from fondant or buy them.
For extra sparkle, dust them with edible gold dust. Make sure the topper is securely placed onto the cake. If needed, allow the cake to come back to room temperature before placing the unicorn decorations.
To decorate the cake right, focus on detail and creativity. Follow these tips to make your unicorn cake a hit at any party. Use these techniques to ensure your cake becomes the star of the celebration! 🎂🌟
For more dessert ideas, visit this collection of recipes!
Can I Make a Unicorn Cake Ahead of Time?
Preparing for a big celebration can be tough, but create a unicorn cake ahead of time is possible. With some planning, you can make a stunning birthday cake days before. This way, it stays fresh and magical.
Tips for Storing the Cake Layers Ahead of Time
First, let the cake cool completely after baking. Then, wrap each layer in plastic wrap and foil. This keeps moisture in and prevents odors.
Store the wrapped layers in the freezer for up to a month. Thaw them in the fridge overnight before assembly. Use a cake board to keep the layers stable as they thaw and make stacking easier.
How to Bake the Cakes in Advance
For a great unicorn cake, use quality ingredients and follow the baking process carefully. Choose good flour and fresh eggs for taste and texture. Baking at the right temperature is key for a spongy cake.
- Lightly butter the bottom of your pans and place parchment on the bottom to prevent sticking.
- Pour the batter evenly into the pans and bake the layers in multiple rounds if needed.
- Use a toothpick to check if the center comes out clean to ensure the cakes are baked perfectly.
After baking, transfer the cakes to the bowl of a stand mixer for chilling preparation. After cooling, chill the cake in the fridge overnight. This makes it easier to shape without crumbling.
By baking and storing ahead of time, you make ahead steps that make your unicorn cake better. It becomes a magical centerpiece. Planning well makes assembly easy, leaving time for details that make it special.
Creative Unicorn Cake Ideas for Inspiration
I love finding new ideas for unicorn birthday cakes to add magic to baking. magical nicorn cake are perfect for sparking joy and creativity. They become the stars of any celebration. A single unicorn on a tall cake can also inspire your baking.
Exploring Rainbow Unicorn Cake Designs
Magical unicorn cake are great for birthdays or treats. They have layers of rainbow sponge under a smooth buttercream. Adding lemon zest or rosewater can make the layer cake even more special.
To ensure your cake is baked perfectly, use a toothpick embedded into the center. If it urns out well, your cake is ready for decorating. When spreading frosting, make sure to divide the remaining buttercream for consistent layers.
Using Unicorn Birthday Cake Topper for Added Flair
Adding a unicorn cake topper makes any cake more magical. You can choose from many options, from fondant to store-bought sparklers. You can even make your own topper or try a simple Oreo mug cake.
To keep the topper stable, use a cake pop stick inserted into the bottom of the cake. This keeps it upright and adds a professional touch.
Transforming a Publix Unicorn Cake for Personal Touches
When time is short but you want something special, a Publix unicorn cake is a good start. You can add your own touches like buttercream flowers or glitter. If you want a smooth finish, carefully run your spatula through the frosting for a polished look.
Mix your icing at low speed until combined, then increase to medium-high and continue mixing for a smooth, fluffy texture. This will make your decorations pop and transform even a store-bought cake into something magical.
By incorporating these ideas, your unicorn cake will become a true centerpiece that sparks joy at any celebration! 🎂✨
FAQ
How can I make an easy unicorn birthday cake at home?
A: create a unicorn cake at home is fun and creative. You’ll need a vanilla cake recipe, colorful buttercream, and decorating tools. Use round cake pans, a piping bag, and toppers for the unicorn ornaments.
The process starts with baking the cake. Then, apply a crumb coat. Finish by piping buttercream for the mane. Add the horn, ears, and eyes to bring it to life. Use a toothpick inserted into the center to ensure the cake is fully baked before decorating. Once done, spread the cake through the frosting for a smooth and polished finish.
What are the essential ingredients for a unicorn cake?
A: You’ll need vanilla cake batter, buttercream frosting, and food coloring for the rainbow mane. Don’t forget fondant or pre-made toppers for the unicorn ornaments! A layer cake works best for this magical dessert. After baking, check if it’s perfect by ensuring the toothpick embedded into the center comes out clean.
What tools do I need to create a unicorn cake?
A: You’ll need round cake pans, a mixer, and a piping bag. Also, spatulas for frosting and a cake turntable for decorating. Use a piping bag with a large tip for bold designs. A cake pop stick or skewer helps keep toppers in place.
How do I create the unicorn horn and ears for my cake?
A: You can make the unicorn ornaments from fondant or buy them as toppers. Color the fondant, shape the unicorn ornaments, and add toothpick embedded into the center of each for easy placement.
Can I bake the cake layers ahead of time?
A: Yes, you can bake the layers ahead of time. Store them in the fridge wrapped in plastic wrap. This makes decorating easier and lets you make ahead the base for your unicorn cake.
How do I apply a crumb coat to my unicorn cake?
A: First, cool your cakes the day before decorating. Then, spread a thin layer of buttercream to seal in crumbs. Chill for 15-30 minutes before adding the final frosting layer. Spread the cake through the frosting evenly to create a seamless finish.
What’s the best way to decorate the cake for a birthday party?
A: For a party, use bright and whimsical decorations. Pipe a colorful mane with buttercream. Add fondant or toppers for the unicorn ornaments. Finish with glitter, sprinkles, or a personalized message. After decorating, let us know how you liked the final design—it’s always fun to share your creative cakes!
Can I make my unicorn cake ahead of time?
A: Bake the cake layers and prepare buttercream ahead of time. Store the cake in the fridge and keep buttercream at room temperature. Assemble and decorate the day before, keeping it chilled until the party.
Do you have any creative unicorn cake ideas for inspiration?
A: Try adding rainbow layers for a surprise when you cut it. Use different piping techniques for the mane. For store-bought cakes, add homemade toppers and a piped mane. If you’re feeling adventurous, divide the remaining buttercream into smaller portions for more colorful accents.
How do I add the unicorn eyes and finishing touches?
A: Use black buttercream or edible markers for the eyes. For finishing touches, add a sparkly horn, colorful ears, and piped flowers in pastel colors. Use a piping bag with a large tip for bold designs.
How can I make my own gold unicorn horn for the cake?
A: Form a cone from fondant, then insert a skewer or toothpick. Paint with edible gold paint or dust with edible gold luster dust. You can also find pre-made gold unicorn horns for a quick and magical touch.
Blog in Medium
“Take your unicorn cake to the next level by pairing it with delightful desserts like this gender reveal cake, strawberry cheesecake cinnamon rolls, or even a classic old-fashioned custard pie. For a whimsical dessert spread, consider adding this old-fashioned banana pudding, an irresistible chocolate chip cookie recipe, or a refreshing ice cream cake recipe to your menu!”
🦄 Unicorn Cake
Equipment
- 3 to 4 8-inch round cake pans
- Parchment paper
- Electric mixer
- Large and medium mixing bowls
- Whisk
- Cake spatula
- Revolving cake stand (optional)
- Piping bags with different nozzles
Ingredients
- For the Cake:
- 2 ½ cups unsalted butter softened
- 4 ½ cups granulated sugar
- 6 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 9 large eggs
- 3 cups whole milk
- 3 teaspoons pure vanilla extract
- Buttercream Frosting for Icing the Cake:
- 6 cups unsalted butter room temperature
- 12 cups powdered sugar sifted
- 6 teaspoons pure vanilla extract
- 1 –2 tablespoons whole milk
- Buttercream Frosting for Decorating the Cake:
- 3 cups unsalted butter room temperature
- 6 cups powdered sugar sifted
- ½ to ¾ cup whole milk
- 3 teaspoons pure vanilla extract
- Food coloring purple, pink, dark purple, blue, black 🌈
Instructions
- Make the Cake Layers:
- Preheat the oven to 350°F (175°C) . Grease and line 8-inch cake pans with parchment paper.
- Cream butter and sugar with an electric mixer for 5 minutes until light and fluffy.
- In a large bowl, combine flour, baking powder, and salt. In a separate bowl, whisk eggs, milk, and vanilla extract.
- Alternate adding the dry ingredients and egg mixture to the butter mixture, mixing on low speed. Scrape down the sides of the bowl to ensure everything is combined.
- Divide batter evenly between the pans (about 1/6 of the batter per pan). Bake for 30–35 minutes or until a toothpick inserted comes out clean.
- Cool layers for 10 minutes, then wrap them in plastic wrap and freeze to make decorating easier.
- Prepare the Buttercream Frosting for Layers:
- Beat butter with a stand mixer for 5 minutes until creamy. Gradually add powdered sugar, ½ cup at a time, and beat well after each addition
- Add vanilla extract and milk, beating on high speed for 3 minutes.
- Prepare the Buttercream Frosting for Decoration:
- Repeat the same process as above. Divide the buttercream into 5 bowls and color them using food coloring. Add black food coloring to a small portion for the eyes.
- Transfer each colored buttercream into piping bags.
- Assemble and Decorate the Cake:
- Place a small dollop of frosting on the revolving cake stand to hold the first layer in place 🎡. Add 1 cup of frosting between each cake layer as you stack them.
- Crumb-coat the entire cake with a thin layer of frosting. Chill for 30 minutes.
- Apply a thicker frosting layer and smooth it evenly. Pipe rosettes with colored frosting to create the unicorn’s mane. Use black frosting to pipe on the eyes.
- Add the unicorn horn and ears for the final magical touch 🦄!
Video
Notes
Tips, Variations, and Advice 🦄🌈✨
- For more flavor: Substitute vanilla extract with almond or coconut extract 🥥.
- Add fun textures: Sprinkle edible glitter ✨ or add small sugar pearls to the mane 🌟.
- Make it chocolate: Swap the vanilla cake layers with chocolate 🍫 or marble cake for a fun twist.
- Time-saver: Use pre-made fondant for the unicorn horn and ears to cut down on prep time ⏳.
Nutrition
Nutrition Disclaimer
The Chef Marcy is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
This cake is pure joy in dessert form! So colorful, so fun, and surprisingly easy to make. My niece thought I was a baking wizard—mission accomplished! 🦄🎂✨
Quick question—can I substitute almond milk for regular milk in this recipe?