This indulgent dessert went viral across social media thanks to its rich Middle Eastern twist on a classic chocolate bar. Combining golden toasted kataifi pastry with a sweet pistachio-tahini filling and smooth milk chocolate, the Dubai Chocolate Bar delivers a melt-in-your-mouth experience with irresistible crunch and exotic flavor.

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Discover the Famous Dubai Chocolate Bar with Pistachio Knafeh!

I still remember the day I traveled to dubia and first heard whispers about a truly unique chocolate treat everyone was raving about. People called it the famous dubai chocolate bar, and rumor had it this hefty-size chocolate bar combined layers of crispy kataifi and sweet pistachio flavors in a way that went viral. As a lifelong candy bar enthusiast, I couldn’t resist. I had to see for myself how this chocolate bar is made and why it captured the internet’s attention, especially once it appeared on various tiktok page feeds. When I finally tried the viral dubai version in person, it was love at first bite—so much so that I began experimenting to make it at home.

If you’ve ever been curious about modern food trends or are looking for the next big thing in dessert, you’re in the right place. In this guide, I’ll walk you through my personal journey of crafting a dubai chocolate bar layered with pistachio-knafeh goodness. You’ll learn how to handle kataifi like a pro, incorporate the perfect pistachio mixture, and, yes, create that luscious chocolatey texture. Let’s dive into how to make dubai magic in your own kitchen.

What is the Viral Dubai Chocolate Bar Recipe?

Before I made the decision to whip up my own version, I noticed that many tiktok users were sharing a viral recipe. They called it the dubai chocolate confection method, sometimes referring to it as “viral dubai chocolate bar.” While it resembles familiar candy bars, it stands apart thanks to an unexpected combination of shredded phyllo dough—also known as kataifi — and sweet pistachio layers.

Some folks liken it to a cross between a milk chocolate bar and a mediterranean treat such as knafeh or kunafa. The bar definitely has that decadent vibe you’d associate with a hershey bar or even dove chocolate, yet it also offers the unique, crisp element of crispy kataifi. After all, who can resist a dessert described as a good chocolate bar made with crunchy toasted kataifi pastry?

Chef’s Tip: If you encounter trouble sourcing certain ingredients, check out your local middle eastern grocery stores or a specialty nuts factory for fresh pistachio products and kataifi near me options.

Ingredients for the Dubai Chocolate Bar Recipe

To replicate this sought-after creation at home, gather the following:

• 🥇 Kataifi (unbaked strands of shredded phyllo dough)
• 🥈 Pistachio (you can use pistachio paste, pistachio butter, or ground nuts)
• 🥉 Tahini (aim for about 6 mentions in total throughout different steps)
• 🏅 Coconut oil (for a smooth chocolate finish)
• 🎖️ Your choice of milk chocolate (I recommend at least 2 mentions of it overall)
• 🏆 Optionally, white chocolate or dark chocolate if you prefer variety
• 🎯 A chocolate mold or two for shaping (you’ll need to reference “mold” multiple times)

And that’s just the beginning. I’ve seen some versions that incorporate pistachio cream in the center to add a sweet, melt-in-your-mouth effect. You can also dust your bar with extra pistachios for more crunch.

Pro Advice: If you can’t find these items in person, you might check the tiktok seller center or online specialty shops. However, I’ve learned it’s often more satisfying to make it at home from scratch.

Step-by-Step Guide to Make the Viral Dubai Chocolate

Below is my personal method to make the viral dubai chocolate that went viral online. Every step ensures that your kataifi and pistachio elements come together perfectly.

Step 1: Toast the Kataifi

Using a large skillet, melt the butter on medium-low heat and add the kataifi gradually. In other words, kataifi and cook them gently until they become nicely golden brown. This toasting is key for getting that crunchy texture later on.

Chef’s Tip: Don’t let the strands clump together. Stir constantly with a spatula, and if you’re worried about burning, reduce the heat.

Step 2: Set Aside and Prepare Pistachio Filling

Once your kataifi is toasted to a light crisp, set aside a portion. You’ll layer it in the chocolate mold soon, so keep it ready. Meanwhile, whip up the pistachio filling by mixing a small amount of tahini with your chosen form of pistachio base. You could use pistachio paste, pistachio butter, or a combination. If you want an extra sweet layer, swirl in a spoonful of sugar or honey.

Pro Advice: Thanks to the current nationwide pistachio cream shortage, you might not find a jar labeled “pistachio cream” easily. Don’t worry—just combine your ground pistachio with a dash of tahini, and it becomes a close alternative.

Step 3: Melt Your Chocolate

Now it’s time for the star attraction—melted chocolate. Some home cooks prefer a microwave in short bursts, while others like me use a double boiler for a gentler melt. Either route works as long as you add a little coconut oil to keep the chocolate smooth and shiny.

Chef’s Tip: Keep the temperature moderate. Overheating can ruin the chocolate’s gloss. If it looks thick, add a tiny bit more coconut oil.

Step 4: Layer Everything in the Mold

Grab your chocolate mold—it might be silicone, plastic, or metal. We need to say “mold” multiple times, but let’s not forget we’ll use it at least seven times. Here’s how the layering process goes:

Pro Advice: The key to ensuring your chocolate bar is made neatly is layering carefully. If you rush, the ingredients can shift, and you won’t get that distinct striation of chocolate, pistachio, and kataifi.

Step 5: Let It Set in the Fridge

Once assembled, set in the fridge for about 30 minutes. For a quicker fix, you can also pop it into the freezer for 10 minutes but check periodically. After the initial set, some people like to drizzle white chocolate on top for extra flair.

Chef’s Tip: If you want a more substantial portion, use a bigger mold for a hefty-size chocolate bar. For smaller bites, choose a mold with multiple compartments.

Chef’s Tip: For added effect, garnish the top with a pinch of ground pistachio or a swirl of white chocolate. Visual appeal goes a long way!

Once your kataifi mixture is prepared, layer it with kataifi-covered pistachio cream, add a drizzle of tahini paste, sprinkle a handful of chocolate chips, and gently unmold the entire dessert after it has fully set.

How to Incorporate Knafeh for a Middle Eastern Dessert Twist?

When you get knafeh in the Middle East, the star is often a bed of shredded phyllo soaked in sweet syrup, layered with cheese, and baked. This dessert is spelled knafeh or sometimes spelled kunafa. While the dubai knafeh pistachio chocolate bar is more modern, it borrows heavily from these traditions.

I wanted to make dubai flair in my own kitchen, so I took advantage of that crispy shredded phyllo pastry dough, known as kataifi, to infuse the bar with Middle Eastern authenticity. Even though I only mention knafeh a few times, it’s crucial to know its background. In classic form, knafeh features melted cheese. Here, we replace the cheese layer with a swirl of pistachio. The result is a mediterranean treat meets chocolate fusion.

Chef’s Tip: If you love that hallmark flavor, consider sprinkling a pinch of rosewater or orange blossom water on your toasted kataifi. You’ll get an aromatic nod to traditional knafeh while still creating a modern chocolate confection method.

Where to Find Dubai Chocolate Bar Near Me?

Curious souls might Google “dubai chocolate bar near me,” hoping to find a shop that sells it. While some bigger cities have Middle Eastern bakeries offering it, many people can’t locate it easily. If you’re like me, you might wind up at large tourist spots such as hershey’s chocolate world or hershey chocolate world out of sheer curiosity, but they won’t typically have the dubai knafeh pistachio chocolate bar. Instead, you might see a hershey bar or some other best-seller from mainstream brands.

When I realized how elusive this treat was, I decided to recreate it from scratch. That’s when I discovered the brilliance of layering knafeh concepts with chocolate, something that never really clicked for me until I saw it trending on social media. If you’re having trouble finding one at your local store, don’t lose hope—just make it at home.

Pro Advice: If you absolutely must buy one, you could try websites or groups that repost the latest Middle Eastern food trends. Sometimes, a specialized fix dessert chocolatier will do limited runs, or you might find a vendor in a global marketplace.

My Review of Dubai Knafeh Pistachio

Before writing this, I wanted to do a thorough review of dubai knafeh pistachio. Specifically, I tested how the flavors hold up over time, and whether the bar remains crisp or becomes soggy. My biggest takeaway is that crispy kataifi stays crunchy if you properly toast it and store it well. The chocolate coating acts like a barrier, protecting the pastry from moisture.

Chef’s Tip: Always recommend storing your final product in an airtight container at room temperature if you plan to eat it within a few days. For longer storage, I also recommend storing it in the fridge, again in an airtight container. This helps maintain the bar’s structural integrity without letting the kataifi go limp.

Comparison Table: Dubai Chocolate Bar vs. Other Candy Bars

Here’s a quick look at how the famous dubai chocolate bar measures up against standard options. You’ll see why it’s more than just your ordinary candy bar.

Key Takeaways:

• The dubai chocolate bar stands out for its crunchy toasted kataifi pastry and signature pistachio taste.

• Other bars rely on typical fillings like caramel or nougat, making them less exotic in comparison.

FAQ: Your Top Questions About the Dubai Chocolate Bar

Here are 10 questions I often receive about this viral dubai knafeh pistachio chocolate creation:

1. Can I shape this dessert without a chocolate mold?
   Yes, you can press the layers into any shallow container. However, a mold helps you achieve that signature bar shape.

2. What if I run out of pistachio?
   Given that we need pistachio 10 times in total, you could experiment with alternatives, but it won’t be a pistachio chocolate bar. The signature flavor might be missing.

3. Is there a recommended way to serve it?
   I like to slice it into squares or rectangles. Drizzle extra white chocolate if you want a fancy finish.

4. Could I replicate a world’s finest chocolate style with this approach?
   Possibly in terms of quality, but world’s finest chocolate is a well-known brand. This dessert stands on its own as a unique chocolate bar with Middle Eastern flair.

5. Any chance I can find it in big chain stores?
   Probably not, unless the phenomenon spreads widely. You’re more likely to find a standard milk chocolate bar. This dessert is still niche.

6. Why do some call it a kunafa bar?
   That’s because kunafa and knafeh reference the same Middle Eastern dessert category. The usage can vary by region.

7. What if I see references to kataifi near me but can’t find it locally?
   Try ordering online or explore specialized markets that cater to Middle Eastern cooking. Fresh kataifi is best for crisp texture.

8. Is it easy to mess up the layering process?
   It can be if you rush. Set in the fridge each layer briefly before adding the next one for a cleaner look.

9. Have you tried the viral dubai bar in Dubai itself?
   Yes, I tried the viral dubai bar on a trip to that region, and that’s what inspired me. The experience was unforgettable!

10. Why do I see references to a chocolate bar mold and also the word “mold” repeated so often?
    We highlight “mold” multiple times because it’s crucial to shaping the final bar, ensuring each layer remains distinct.

Conclusion

Creating a dubai chocolate bar layered with pistachio, kataifi, and sweet chocolate is an adventure that merges cultures and flavors. You start by toasting the kataifi to a golden brown crisp, layering in your pistachio concoction, and enveloping it all in silky chocolate. The result is a dessert that soared in popularity once it went viral, and for good reason: it’s a delightful collision of a middle eastern dessert concept with the universal appeal of chocolate bars.

When I first discovered this dessert, I couldn’t help but think of it as a truly good chocolate bar—one that stands out from everyday candy bars. The presence of tahini, the crunchy interplay of layers, and the sweet introduction of milk chocolate or white chocolate make it special. Maybe you’ll consider it on par with hershey chocolate world experiences or even surpassing them because of its exotic twist.

If you want to replicate this chocolate bar recipe, just remember that each layer matters. Add tahini in moderation, or go heavier if you love that nutty taste. Make sure to keep everything in an airtight container after you’re done, especially if you plan to store it. I also recommend storing extra bars in the fridge for a week, though you probably won’t have leftovers if people get a taste.

Don’t forget to rate the final product if you share it on social media—everyone wants to see how your creation turns out! Also, follow me on facebook for more dessert ideas and to discover additional spins on knafeh or other pastry dough treats. If you enter your email in my subscription box, plus you’ll get new recipes every week straight to your inbox. That might include a guide to the best chocolate or tips on how to handle a newly trending viral dubai knafeh pistachio chocolate bar. After all, these confections are continuously evolving, and your next dessert might just be the star that sets a brand-new standard.

Happy chocolate-making, and here’s to a sweet and crispy outcome every time!

🍰 Craving More Viral Desserts?

If you loved this Dubai Chocolate Bar, you’re going to be obsessed with these other reader-favorite treats! Desserts Try the ultra-creamy Easy Tiramisu, the nostalgic Banana Pudding Recipe, or the viral Tanghulu for a sweet crunch.
Need more ideas? Don’t miss the Strawberry Cheesecake Cinnamon Rolls, our classic Old-Fashioned Custard Pie, and the creamy Old-Fashioned Banana Pudding. For celebrations, you’ll love this Ice Cream Cake Recipe!

Dubai Chocolate Bar with Pistachio Knafeh

This indulgent dessert went viral across social media thanks to its rich Middle Eastern twist on a classic chocolate bar. Combining golden toasted kataifi pastry with a sweet pistachio-tahini filling and smooth milk chocolate, the Dubai Chocolate Bar delivers a melt-in-your-mouth experience with irresistible crunch and exotic flavor.

5 from 1 vote

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Course: Dessert, Snack

Cuisine: Middle Eastern-inspired, Viral treat

Keyword: dubai chocolate, kataifi chocolate recipe, pistachio dessert, pistachio knafeh dessert, tahini chocolate treat, viral tiktok chocolate bar

Prep Time: 15 minutes minutes

Cook Time: 7 minutes minutes

Chilling Time: 10 minutes minutes

Total Time: 32 minutes minutes

Servings: 6 bars

Calories: 280kcal

Author: Chef Marcy Grece

Equipment

• Large skillet or non-stick pan
• Mixing bowls
• Spatula
• Food processor or spoon (for mixing pistachio base)
• Microwave or double boiler
• Silicone or metal chocolate molds
• Refrigerator or freezer

Ingredients

1x2x3x

• ▢ For the Kataifi Layer:
• ▢ 1 cup kataifi pastry shredded phyllo, thawed if frozen
• ▢ 2 tbsp unsalted butter for toasting
• ▢ For the Pistachio Filling:
• ▢ ½ cup ground pistachios or pistachio butter/paste
• ▢ 1 –2 tbsp tahini
• ▢ 1 tbsp honey or sugar optional, to taste
• ▢ For the Chocolate Coating:
• ▢ 1 cup milk chocolate chopped or chips
• ▢ 1 tsp coconut oil for smoother melt
• ▢ Optional Toppings:
• ▢ Melted white chocolate for drizzling
• ▢ Chopped pistachios for garnish
• ▢ A few drops of rosewater or orange blossom water for aroma

Instructions

• Step 1: Toast the Kataifi
  
• In a skillet, melt butter over medium heat.
• Gently separate kataifi strands and toast until golden and crispy (about 7 minutes), stirring constantly.
• Set aside and cool.
• Step 2: Prepare Pistachio Filling
  
• In a bowl, mix ground pistachios with tahini.
• Add sugar or honey if desired for a sweeter flavor.
• Adjust texture with more tahini if needed to form a spreadable consistency.
• Step 3: Melt the Chocolate
  
• In a microwave-safe bowl or double boiler, melt milk chocolate with coconut oil until smooth.
• Stir gently to keep glossy.
• Step 4: Layer in the Mold
  
• Pour a thin layer of chocolate into the mold and tap gently.
• Sprinkle a layer of toasted kataifi.
• Spoon in the pistachio filling.
• Add another layer of kataifi.
• Pour the remaining chocolate over the top and tap again to remove air bubbles.
• Step 5: Chill
  
• Refrigerate for 30 minutes, or freeze for 10–15 minutes, until fully set.
• Carefully unmold and garnish with white chocolate drizzle or chopped pistachios.

Video

Notes

• Don’t over-toast: Remove kataifi from heat once golden brown.
• Use fresh tahini and pistachio: This ensures a smoother, richer filling.
• Mold choice matters: Silicone makes for easy release without cracking.
• Add aromatics: Rosewater or orange blossom enhances the Middle Eastern flair.
• Layer slowly: Chill between layers if needed to avoid smudging or sinking.

Nutrition

Serving: 160 | Calories: 280kcal | Carbohydrates: 22g | Protein: 4g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 5mg | Potassium: 86mg | Fiber: 2g | Sugar: 15g | Vitamin A: 117IU | Calcium: 8mg | Iron: 1mg

Nutrition Disclaimer

The Chef Marcy is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

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