Apple Breakfast Wedges

Slice into a warm apple breakfast or brunch treat. All you need is 15 minutes of prep, and it’s in the oven.

Prep Time 15 Minutes
Total Time 40 Minutes
Makes 6 servings


  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 medium cooking apples, peeled, thinly sliced (about 2 cups)
  • 1/3 cup water
  • 2 tablespoons butter or margarine
  • 1/2 cup Original Bisquick® mix
  • 2 eggs
  • Maple-flavored syrup, if desired


  1. Heat oven to 400°F. Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
  2. In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
  3. Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
  4. Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup.
Apple Breakfast Wedges

Expert Tips

Use slightly tart apples with a crisp texture, such as Haralson apples. If you like a sweeter apple, choose Fuji, Prairie Spy or Gala.
Special Touch
Sprinkle with powdered sugar, and serve with warm maple syrup.
Recipe and Photo credit:tablespoon / CC BY-NC-ND
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