Apple-Cinnamon Monkey Bread

Enjoy this monkey bread made using cinnamon rolls, apple and a lot of flavor – perfect for breakfast. Only 5 ingredients.

Apple-Cinnamon Monkey Bread

Apple-Cinnamon Monkey Bread
Apple-Cinnamon Monkey Bread

prep time 25 min
total time 1 h 30
servings 12


  • 2 cans (17.5 oz each) refrigerated cinnamon rolls with icing
  • 1 medium tart apple, peeled, chopped
  • 1/2 cup sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 cup butter, melted


  1. Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening or cooking spray.
    Set aside icing tubs from cinnamon rolls. Separate each can of dough into 5 rolls; cut into quarters.
  2. Place apple in small bowl. In another small bowl, mix sugar and cinnamon. Add 1/4 cup sugar mixture to apple; toss to coat. Sprinkle half of apple pieces in pan. Roll half of dough pieces in sugar mixture; place on apples in pan.
  3. Sprinkle with remaining apple pieces. Roll remaining dough pieces in sugar mixture; place on apples. Pour melted butter over top.
  4. Bake 40 to 45 minutes or until golden brown across top. Cool 10 minutes; run knife around edge of pan to loosen. Place heatproof serving plate over pan and turn over; remove pan. Cool 10 minutes longer.
  5. Drizzle reserved icing over top of bread, allowing some to drizzle down sides. Pull apart to serve; serve warm.
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