Asian Pear Martini

Cheesecake Factory Asian Pear Martini

When making any martini, fill the glass with ice and water and let it sit while you mix up the drink in a shaker. A glass with a good chill on it is the first step to a great martini.
By Todd Wilbur

Calories: 210
Cook Time: 10 minutes
Makes 1 drink.

• 1 ounce Abolut Pears Vodka
• 1/4 ounce Sake
• 1/4 ounce Licor 43
• 4 ounces Pear Nectar
• 3/4 ounce Torani Passion Fruit Syrup

1. Put a handful of ice in a martini glass, then add cold water so that the glass chills while you mix the cocktail.
2. Add another handful of ice to a shaker.
3. Add the ingredients for the martini to the shaker and give it a real good shake.
4. Dump the ice water out of the martini glass.
5. Strain the cocktail into the glass without the ice.
6. Garnish with a slice of pear and serve.

 

Tidbits
If you can’t find Torani Passion Fruit Syrup, you can use 1/2 ounce simple syrup and 1 ounce of passion fruit juice. For the pear nectar, I used Kern’s but any brand will work.