Back to School Breakfast Fondue

Wake up with style! This simple Breakfast Fondue is a super fun, super fab way to kick off the Back-to-School season with some seriously cool morning mojo!

Make breakfast fun with this easy, colorful morning fondue — the ultimate back-to-school send off!

I came upstairs yesterday to find my 9-year-old sitting on the couch, still as a statue, face frowning. “What in the world is the matter?” I inquired. To which she glumly replied, “Summer is almost over.”

Sure enough, it is.

But going back to school doesn’t have to be a bad thing for your kidlets. Why not turn back-to-school season into a celebration?! With this fun breakfast idea, you can totally make the first day of school even better than the last day of summer!

Let’s Get Fondue-ing!

You’re gonna need some Pillsbury Cinnamon Rolls. When you get to your grocer, look for the little tube that contains 5 rolls for the perfect fondue breakfast serving size.
Open your Pillsbury Cinnamon Rolls, then use a sharp knife to slice each round into four pieces. Toss on a parchment-covered baking sheet and bake until golden brown.
Now gather a few favorite breakfast treats. Yoplait Greek yogurt makes the perfect fondue dip for this meal!
Grab a box of Trix and crush a cup or so of them ever-so-slightly to add color and flavor for your fondue dippage.
Lay out strawberries, bananas, apples, and the frosting to your cinnamon rolls, too. Then, serve it up with some skewers, fondue forks, or appetizer forks and get dipping!
Let your little people create their own bites. Their imagination is the only limitation to this fun brekkie activity!
Double dipping encouraged! Now, that’s the way to start a school day!

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