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Bacon Wrapped BBQ Meatloaf

In case you did not know, I am a huge fan of bacon.
Plain bacon, bacon with eggs, bacon in kale salad, bacon on burgers, bacon bacon on … Basically, I love bacon any and every way it can be served.
So naturally, when i saw a recipe for a bacon wrapped meat log on wishesndishes.com, I Knew I Had to try it. I Decided to make mine a meatloaf
-I made some changes to the original recipe, first I found that 4 eggs was too eggs to the mixture (do not need extra fat)
I use 2 eggs.
-The mixture of bread and milk resulted exes , so I use a 1/2 cup milk with 4 slices White Sandwich Bread (I use fat-free milk, continue down the calories)
-I add 2 cloves minced garlic, this will a taste great!
-Also slather on meat “Honey Hickory Smoke Barbecue Sauce”
-Cook 1 hour covered with foil, then remove the foil and cook 20 minutes more.

Anyway, here is my version of this recipe.

Bacon Wrapped BBQ Meatloaf

I made a couple slight modifications from Wishesndishes
Prep time: 15 mins Total time: 1 hour 15 mins
Serves: 8 servings

Bacon Wrapped BBQ Meatloaf

Bacon Wrapped BBQ Meatloaf

Bacon Wrapped BBQ Meatloaf

Bacon Wrapped BBQ Meatloaf
Ingredients

  • 1/2 cup Whole Milk
  • 4 slices White Sandwich Bread
  • 2 pounds Ground Beef
  • 1 cup (heaping) shredded Parmesan Cheese
  • ¼ teaspoon Seasoned Salt
  • ¾ teaspoons Salt
  • 2 cloves minced garlic
  • Black Pepper
  • ⅓ cup Minced Flat-leaf Parsley
  • 2 whole Eggs, Beaten
  • 10 slices Thin/regular Bacon

Sauce:

  • Honey Hickory Smoke Barbecue Sauce.

Instructions

  1. Preheat oven to 350 degrees.
  2. Pour milk over the bread slices in a bowl. Allow it to soak in for several minutes.
  3. Place the ground beef, milk-soaked bread, garlic, Parmesan, seasoned salt, salt, black pepper, and parsley in a large mixing bowl.
  4. Pour in beaten eggs.
  5. Mix the ingredients until well combined.
  6. Form the mixture into a loaf shape on a broiler pan, which will allow the fat to drain. (Line the bottom of the pan with foil to avoid a big mess!)
  7. Lay bacon slices over the top, tucking them underneath the meatloaf.
  8. Spread with a spoon or brush the Honey Hickory Smoke Barbecue Sauce.
  9. And cover with foil. Cook 1 hour covered with foil, then remove the foil and cook 20 minutes more.
  10. Brush again with Honey Hickory Smoke Barbecue Sauce.
  11. Slice and serve

Bacon Wrapped BBQ Meatloaf

Bacon Wrapped BBQ Meatloaf

Bacon Wrapped BBQ Meatloaf

Bacon Wrapped BBQ Meatloaf

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