- 1 small onion, thinly sliced
- 2 medium baking potatoes, halved lengthwise
- 4 bacon strips
- 1. Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.