Baked Apple-Raisin Oatmeal

Fix it and forget it when you bake delicious whole-grain oatmeal. Soymilk and maple syrup are the surprises.

Baked Apple-Raisin Oatmeal


  • 2 cups chopped unpeeled apples or pears (2 medium)
  • 2 2/3 cups old-fashioned oats
  • 1/2 cup raisins
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 4 cups plain or vanilla soymilk
  • 1/4 cup real maple syrup
  • Additional soymilk, if desired
  • Chopped toasted walnuts, if desired


  1. Heat oven to 350°F. Spray 2-quart casserole with cooking spray. In casserole, stir together apples, oats, raisins, cinnamon, salt, soymilk and syrup.
  2. Bake uncovered 45 to 50 minutes or until most of liquid is absorbed. Pour additional soymilk over each serving; sprinkle with walnuts.

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