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Baked Potato and Sausage Casserole

This is an Italian comfort food classic!

A hearty old-style Italian dish, New York City style, has browned chunks of sausage, potatoes, red and green peppers, and onions baking together with wine and seasonings

Very tasty. Super simple to put together, very delicious, colorful with the peppers, this recipe smells great when in the oven, you would love this so easy
This recipe smells great when in the oven, you would love this so easy, my son and my husband cleaned the plate every time I cook this recipe

Prep Time: 20 Minutes
Cook Time: 45 Minutes
Ready In: 1 Hour 5 Minutes
Servings: 8


  • 2 teaspoons olive oil
  • 2 pounds Italian sausage links, cut into 2-inch pieces
  • 1/4 cup olive oil
  • 4 large potatoes, peeled and thickly sliced
  • 2 large green bell peppers, seeded and
  • cut into wedges
  • 2 large red bell peppers, seeded and cut
  • into wedges
  • 3 large onions, cut into wedges
  • 1/2 cup white wine
  • 1/2 cup chicken stock
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • chopped parsley


  1. Preheat oven to 400 degrees F (200 degrees C).
    Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned. Transfer the cooked sausage to a large baking dish. Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, about 10 minutes.
  2. Place the potatoes into the baking dish, leaving some oil. Cook and stir the green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes. Add the vegetables to the baking dish. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper. Gently stir the sausage, potatoes, and vegetables together.
  3. Bake in the preheated oven until hot and bubbling, 20 to 25 minutes.
  4. Sprinkle chopped parsley
  5. Serve hot.

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