Bang Bang Shrimp

Bonefish Grill’s Bang Bang Shrimp
A copycat restaurant recipe for spicy, crunchy Bang Bang Shrimp. They make great appetizers, party or game day snacks!

Bang Bang Shrimp


  • 1/2 cup mayonnaise
  • 1/4 cup Thai-style sweet chili sauce
  • 3 dashes Sriracha hot chile sauce, or to taste
  • 1/2 cup cornstarch, or as needed
  • 1 pound medium shrimp, peeled and deveined
  • oil for frying
  • 8 lettuce leaves
  • 1 bunch green onion, chopped, or to taste


  1. Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
    Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat; shake off any excess.
  2. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
    Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
  3. Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.
Bang Bang Shrimp
Bang Bang Shrimp By Lou B
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