Barbecue Chicken Burritos

We always have the ingredients for these on hand. My husband came up with this recipe, and it turned out to be a hit!

Barbecue Chicken Burritos Recipe

Prep/Total Time: 30 min.
YIELD:4 servings


  • 1/2 pound boneless skinless chicken breasts, cut into 1/2-inch cubes
  • 1-1/2 cups julienned red peppers
  • 1/2 cup corn kernels
  • 1/2 cup chopped tomatoes
  • 1 cup chopped onion
  • 4 tablespoons canola oil, divided
  • 1/2 cup barbecue sauce
  • 1-1/2 cups (6 ounces) shredded Mexican cheese blend
  • 4 flour tortillas (10 inches), warmed
  • Lime wedges, sour cream, shredded lettuce and chopped tomatoes, optional


1. In a large skillet, cook the chicken, red peppers, corn kernels, tomatoes and onion in 2 tablespoons oil over medium heat for 6-8 minutes or until chicken is no longer pink. Stir in barbecue sauce and heat through.
2. Sprinkle cheese down the center of each tortilla; top with chicken mixture. Fold sides and ends over filling and roll up. Secure with toothpicks.
3. In a large skillet, brown burritos in remaining oil on all sides over medium heat. Discard toothpicks. Serve with lime wedges, sour cream, lettuce and tomatoes if desired. Yield: 4 servings.

Barbecue Chicken Burritos
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