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Beefy Taco Dip

Beefy Taco Dip

Beefy Taco Dip
This beef taco dip is best served warm, when it’s at its thick and gooey cheesy best. Full of shredded cheddar, it’s not a creamy kind of dip, like you’d get if you used cream cheese or Velveeta or Cheese Whiz. So it requires a sturdy chip.

This appetizer is big and hearty, and full of beefy taco flavor. Some might even be tempted to just call it supper…ahem.

Whether serving this for a graduation party, as part of your upcoming Super Bowl spread, or for supper tonight, you’ll soon taste why this dip stands the test of time.

 

Ingredients:Beefy Taco Dip

  • 1 pound Ground Beef
  • 8 oz Cream Cheese, softened
  • 1 cup (8 oz) Sour Cream
  • 3/4 cup Mayonnaise
  • 1 envelope Taco Seasoning*
  • 1 can (8 oz) Hunt’s Tomato Sauce
  • 2 cups (8 oz) Shredded Cheddar Cheese
  • 4 cups shredded lettuce
  • 2 medium tomatoes, diced
  • 1 small onion, diced
  • 1 medium green pepper, diced
  • Tortilla chips

Directions:

  1. In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread on a 12-14 inch pizza pan or serving dish. Refrigerate for 1 hour.
  2. In a saucepan over medium heat, brown beef; drain. Add taco seasoning and tomato sauce; cook and stir for 5 minutes. Cool completely. Spread over cream cheese layer. Refrigerate.
  3. Just before serving, sprinkle with cheese, lettuce, tomatoes, onion and green pepper. Serve with chips.

*For a “cleaner” taco seasoning, try this:

  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 2 teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • Yield: 16-20 Servings – perfect for any Super Bowl Party!

Beefy Taco Dip
Beefy Taco Dip

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