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Beer-Braised Meatballs

Beer-Braised Meatballs

I made these for my family and they scarfed ’em down! Next time I’m going to try them with ground turkey so I can have some too.

Prep Time: 15 mins
Total Time: 55 mins
Servings: 4

Ingredients

Meatballs

  • 1 lb ground beef
  • 1/2 cup Italian seasoned breadcrumbs
  • 2 eggs, lightly beaten
  • 1/3 cup onion, finely chopped
  • 1/2 cup parmesan cheese, grated
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper

Sauce

  • 12 ounces light-colored beer, such as lager
  • 1 1/2 cups tomato sauce
  • 1 cup ketchup
  • 2 tablespoons tomato paste
  • 1/2 cup brown sugar, packed

Directions

  1. Preheat oven to 400*.
  2. Line broiler pan with foil and spray rack with nonstick cooking spray.
  3. Combine all meatball ingredients together in a large bowl and shape into 1 inch meatballs.
  4. Place meatballs on broiling rack and bake for 10 minutes or until browned.
  5. Combine all sauce ingredients together in a large Dutch oven and bring to a boil.
  6. Add meatballs and reduce heat.
  7. Cover and simmer 20-30 minutes,stirring occasionally.
Beer-Braised Meatballs
Beer-Braised Meatballs
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