Best Tasting Sugar Cookie Icing – With only 4 ingredients and 5 minutes! Many Fans have been begging for this recipe.. Now you have it!
This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire
Best Sugar Cookie Icing Ever
- 4 cups powdered sugar
- 6 tablespoons whole milk
- 6 tablespoons light corn syrup
- 1 ½ teaspoon almond extract
In a small bowl, stir together confectioners’ sugar and milk until smooth. Beat in corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
Divide into separate bowls, and add food colorings to each to desired intensity. Dip cookies, or paint them with a brush.
The consistency you have at this point is what you’ll use to fill your cookies.
Using a small bowl, pour in a bit of your thin consistency icing. Sprinkle in some additional powdered sugar and whisk again, until smooth and difficult to mix by hand. It’s going to look thick—this is a good thing!