Blue Cheese Bacon Fries

Oh. My. Goodness. If you love bacon, blue cheese, and indulging in some naughty comfort food, I have a fantastic recipe for you today.

Blue Cheese Bacon Fries

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4


  • 1 bag frozen fries
  • 1 cups cooking oil
  • 1/2 pack bacon, diced
  • green onions
  • blue cheese to garnish

For the blue cheese Cream Sauce:

  • 3 oz. blue cheese cheese
  • 1/2 cup sharp cheddar, grated
  • 1/2 cup jack cheese, grated
  • 1 1/2 cups heavy cream
  • 1 teaspoon black pepper
  • 1/2 teaspoon creole seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon butter
  • 1 tablespoon flour


  1. Heat cooking oil to 250 degrees, add fries and cook until crispy, according to package directions.
  2. While fries cook, add diced bacon to a pan over medium heat and fry until crispy, drain, set aside.
  3. To prepare the blue cheese cream sauce, in a medium stock pot melt butter over medium heat, add flour and whisk well for about 1 minute.
  4. Add heavy cream and bring to a boil, boil for about 2 minutes.
  5. Add cheese and seasonings and whisk well. Reduce heat to low and simmer for about 5 minutes, whisking occasionally. Remove from heat, sauce will thicken as it cools.
  6. To Assemble, top fries with cheese sauce, bacon, green onions, more grated cheese if desired.

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