Blue Cheese Bacon Fries

Fries with Bacon and Blue Cheese Sauce
Fries with Bacon and Blue Cheese Sauce

Oh. My. Goodness. If you love bacon, blue cheese, and indulging in some naughty comfort food, I have a fantastic recipe for you today.

Blue Cheese Bacon Fries

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4


  • 1 bag frozen fries
  • 1 cups cooking oil
  • 1/2 pack bacon, diced
  • green onions
  • blue cheese to garnish

For the blue cheese Cream Sauce:

  • 3 oz. blue cheese cheese
  • 1/2 cup sharp cheddar, grated
  • 1/2 cup jack cheese, grated
  • 1 1/2 cups heavy cream
  • 1 teaspoon black pepper
  • 1/2 teaspoon creole seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon butter
  • 1 tablespoon flour


  1. Heat cooking oil to 250 degrees, add fries and cook until crispy, according to package directions.
  2. While fries cook, add diced bacon to a pan over medium heat and fry until crispy, drain, set aside.
  3. To prepare the blue cheese cream sauce, in a medium stock pot melt butter over medium heat, add flour and whisk well for about 1 minute.
  4. Add heavy cream and bring to a boil, boil for about 2 minutes.
  5. Add cheese and seasonings and whisk well. Reduce heat to low and simmer for about 5 minutes, whisking occasionally. Remove from heat, sauce will thicken as it cools.
  6. To Assemble, top fries with cheese sauce, bacon, green onions, more grated cheese if desired.

Image credit:

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