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Broccoli Cheese Ham Ring

Here’s a recipe for Broccoli Ham Ring. Note that it doesn’t necessarily have to be ham (I’ve done turkey and even had canned chicken[?]) and you don’t need to necessarily have broccoli on it (we leave it off a section for the kiddos, who have their veggies on the side). Remember this is just an idea you put in what you like more.

Broccoli Cheese Ham Ring

Credit Chef Ron
6-8 ServingsPrep: 20 min. Bake: 20 min.

Ingredients

  • 2 tubes (8 ounces each) refrigerated crescent roll dough
  • 1-1/2 cups (6 ounces) shredded Swiss cheese
  • 1/4 pound boneless fully cooked ham, cubed
  • 2-1/4 cups chopped fresh broccoli
  • 1 small onion, chopped
  • 1/4 cup minced fresh parsley
  • 1 cup cherry tomatoes
  • 1/2 cupmushrooms
  • 1 teaspoon lemon juice

Directions

  • Unroll crescent roll dough and place triangles on a 12-in. pizza pan,
  • forming a ring with pointed ends facing outer edge of pan and wide
  • ends overlapping. Lightly press wide ends together.
  • In a large bowl, combine the remaining ingredients; spoon over wide
  • ends of rolls. Fold points over filling and tuck under wide ends
  • (filling will be visible).
  • Bake at 375° for 20-25 minutes or until golden brown. Yield: 6-8
  • servings.
Nutrition Facts: 1 serving (1 slice) equals 225 calories, 13 g fat (6 g saturated fat), 26 mg cholesterol, 558 mg sodium, 15 g carbohydrate, 1 g fiber, 11 g protein.
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