Butterfinger Caramel Apples

Just a few ingredients mixed together makes this “easy” after school snack. Your kids will be thrilled to see these waiting as they walk through the door.


Serving 6

6 lollipop or wooden craft sticks
6 tart apples, washed, dried and stems removed
1 package (14 ounces) caramels
2 tablespoons water
24 pieces BUTTERFINGER BITES Candy, chopped


LINE tray or baking sheet with wax paper. Insert 1 stick into stem end of each apple.

MICROWAVE caramels and water in large, microwave-safe bowl on HIGH (100%) power for 2 minutes; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth.

DIP each apple in melted caramel; scrape excess caramel from bottoms. Quickly roll bottom half of apples in chopped Butterfinger, then place on prepared tray. Refrigerate for 45 minutes or until set. Store apples in refrigerator in airtight container. Apples are best if they are served the same day as they are prepared.

NOTE: If caramel becomes firm, return to microwave oven for 20 to 30 seconds or until dipping consistency. Two (1.5 ounces each) CRUNCH Candy Bars may be used in place of BUTTERFINGER

Note: If you want to give a special touch dip apples in caramel, the caramel hardens wait, now dip into the glaze and allow to air five minutes (or when something firm) and then cover the apples into pieces Butterfinger.

  • 1 1/4 cups powdered sugar
  • 3 tablespoons milk (more if needed)


  1. 1 Mix milk into sugar.
  2. 2 Add more milk, 1 Tbs at a time, if needed to Achieve Desired consistency.
  3. 3 Drizzle on Desired product.
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