Caramel Apple Pie Cookie Bars

These 3-ingredient dessert bars are so versatile you can make them with whatever pie filling you’re craving.

  • 10 min prep time
  • 1 hr 25 min total time
  • 3 ingredients
  • 9 servings


  • Pillsbury™ Ready to Bake!™ Big Deluxe Classics™ refrigerated oatmeal raisin cookies
  • 1 can (21 oz) apple pie filling
  • 6 to 10 caramels or 2 to 3 tablespoons caramel sauce



  1. Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper.
  2. 2 Press 9 cookies evenly in bottom of pan to create crust. Top with pie filling. Crumble remaining 3 cookies over pie filling.
  3. 3 Bake 45 minutes or until edges are bubbly. Remove from oven to cooling rack. Cool completely, about 30 minutes.
  4. 4 To make caramel drizzle, microwave caramels in microwavable bowl on High about 1 minute or until melted. Drizzle over cooled bars. Cut into 3 rows by 3 rows for 9 rows or 4 rows by 3 rows for 12 bars


Caramel Apple Pie Cookie Bars
Caramel Apple Pie Cookie Bars

Recipe Original from Pillsbury.

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