Cheesecake Caramel Apple

Cheesecake Caramel Apple
Cheesecake Caramel Apple

How do you make a cheesecake apple cheesecake? We dip a large, crisp Granny Smith apple in a kettle of hot, bubbling caramel until we get a thick, heavy coating. Then, we dip it in melted decadent cheesecake confection. Last, we roll it in crushed graham crackers and, voila!

Cheesecake Caramel Apple

Cheesecake Caramel Apple
Cheesecake Caramel Apple by Randy F.

6 servings

For the Homemade Caramel:

  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup corn syrup
  • 1/2 can sweetened condensed milk
  • 1 teaspoon vanilla extract

Cheesecake Layer:

  • 2 tbsp. unsalted butter
  • 1 bag Large Marshmallows
  • 4 oz cream cheese room temperature
  • 1 teaspoon shortening

Crackers Layer:

  • 2 cups crushed graham crackers


  1. Wash and dry all your apples really well. Remove all the apple sticker and stems.(Drying them really well before starting is very important.) Poke a popsicle stick into the top of each apple. Place all the apples on a pan and put them in the freezer while you make the homemade caramel.

To make the homemade caramel:

  1. Melt the butter in a medium sized sauce pan over medium high heat. Add the brown sugar, corn syrup and sweetened condensed milk. Stir it all together with a wooden spoon.
  2. Cook the caramel over medium high heat, stirring constantly. The temperature of the caramel should read 235-240 F on a candy thermometer (soft ball stage) when it’s ready, ( about 14 minutes) remove the pan from the heat and stir in the vanilla.
  3. Prepare a parchment-lined baking sheet with cooking spray. Remove the apples from the refrigerator and with a dry cloth over apples again.
  4. Dip apples, one at a time, then transfer to a parchment-lined baking sheet. Refrigerate until set, about 15 minutes.

Cheesecake Layer:

  1. In a saucepan over low heat, melt butter. Add marshmallows, and stir until melted, add shortening and cream cheese
  2. Dip an apple into the cheesecake, stopping two-thirds of the way up. Immediately dip the lower third of the apple into a bowl of crushed graham crackers, rotating to coat evenly.
  3. Transfer to a parchment-lined baking sheet. Repeat for all apples and refrigerate until set, about 15 minutes.

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