Cheesy Cabbage Casserole

Cheesy Cabbage Casserole
Cheesy Cabbage Casserole

This cheesy casserole recipe sneaks cabbage into a flavorful combination of beef, tomatoes and gooey cheeses for a satisfying dish that will have even cabbage-haters asking for seconds.

With just a few basic ingredients and a single skillet, you can have a warm, filling and delicious dinner on the table in less than an hour. Can’t argue with that!

Cheesy Cabbage Casserole


  • 1 small head cabbage, finely chopped (about 3 cups)
  • 1 1/2 pounds ground beef
  • 14 oz of tomatoes on the vine (4 large tomatoes)
  • 2 tablespoon tomato paste
  • 1 cup shredded cheese, Mexican blend
  • 1 cup white rice, uncooked
  • 2 2/3 cups beef broth
  • 1 small onion, chopped
  • Salt and pepper, to taste


  1. In large skillet over medium-high heat, brown ground beef and onion until beef is no longer pink and onions are tender. Drain off grease. and season with salt and pepper.
  2. Stir in cabbage, diced tomatoes and tomato paste, and cook over low / medium heat or until cabbage is tender.
  3. Add rice and beef broth, increase the heat to medium / high, to bring the mixture to a boil.
  4. Reduce heat to medium-low, and cover with a tight-fitting lid.
  5. Cook without uncovering a slow fire 22 minutes or until rice is tender and liquid is absorbed.
  6. Remove the pan from the heat. Sprinkle with cheese. Replace the lid and allow the cheese is completely melted about 3-5 minutes.
  7. Serve and enjoy!

Cheesy Cabbage Casserole
Cheesy Cabbage Casserole

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