Cheesy Garlic Pull Apart Bread

Cheesy garlic pull apart bread that’s stuffed with fresh mozzarella, minced garlic, butter, and parsley. This is such a fun, edible centerpiece that would be great to serve when you’re entertaining!

Cheesy Garlic Pull Apart Bread

Serves 8-10

Ingredients

• 1 large loaf sourdough bread
• 1 cup mozzarella cheese, grated
• 1/2 cup (1 stick) unsalted butter, melted
• 1/3 cup green onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 2 tablespoon chopped parsley

Directions

1. Preheat oven to 350º F.
2. Use a sharp, serrated knife to cut bread diagonally in both directions to create small diamonds. Note: be careful not to cut bread all the way through; cut 3/4 way down the loaf, making sure the bottom is still connected.
3. In a microwaveable bowl, combine butter, garlic, Italian seasoning and microwave at 20-second intervals until melted.
4. Stir green onion into butter.
5. Wedge your fingers into the diamond cut-outs in the bread to open them up and drizzle melted butter and green onion down into the cracks.
6. Fill cracks with shredded mozzarella (it’s ok if some pokes out on top), then wrap loaf in aluminum foil.
7. Place wrapped loaf in oven and bake for 15 minutes. Carefully unwrap and bake for another 5-10 minutes, or until cheese is melted and bubbly.
8. Drizzle chopped parsley
9. Remove from oven and serve immediately.