in , ,

Chocolate and Strawberry Macarons

Cinnamon Sugar Doughnut Holes

Chocolate and strawberry macarons!

Let me tell you a bit about myself. My name is “Macaron” or “Gerber,” but between the two of us, I prefer to be called “Macaron.” I am round and tempting to the eye. I am made primarily of almond flour, sugar, and egg whites. Throughout the years, very little has changed in terms of my components. I have always had a very classic flavor and my colors have always been very mellow, but recently, two renowned chefs have experimented with me by giving me countless colors and flavors beyond your wildest imagination. Over the years many have experimented with my shape, but whenever possible, I prefer my classic round form.


Recipe and Image by Jaleo en la cocina For more recipes visit: 

Chocolate and Strawberry Macarons

Chocolate and strawberry macarons! (Makes 20)


  • 175g (6oz) icing sugar
  • 125g (4½oz) ground almonds
  • 3 large free-range egg whites
  • Pinch of salt
  • 75g (2½oz) caster sugar
  • Strawberry essence and pink colouring


  • 150g (5½oz) butter, softened
  • 150g (1& 3/4 oz) icing sugar
  • 1tbsp cocoa powder


Preheat the oven to 160C/fan 140C/gas 3. line 2 baking sheets with baking paper. Place the icing sugar and ground almonds in a food processor and whizz to a very fine mixture. Sift into a bowl. Place the egg whites in a bowl and add a pinch of salt. Whisk to soft peaks, then gradually add the caster sugar. Add a few drops of essence and colouring.

Fold half the almond and icing sugar mixture into the meringue and mix well. Add the remaining half and fold the mixture using a spatula until it is a thick, ribbonlike consistency.

Spoon into a piping bag fitted with a 1cm (½in) nozzle. Pipe rounds of the mixture, about 3cm (1¼in) across, onto the baking sheets.

Tap the baking sheet on the work surface to settle the mixture. leave for 10-15 minutes to form a slight skin. Bake for 15 minutes and leave to cool.

To make the filling, beat the butter in a large bowl until soft. Add half the icing sugar and beat until smooth. Then add the remaining icing sugar and cocoa powder plus 1tbsp of the milk. Beat until soft and creamy. Pipe or spread the filling on half the macaroons and sandwich together.


Vary these macaroons by adding different colours and flavourings to the batter, such as lemon or pistachio green

Chocolate and Strawberry MacaronsChocolate and Strawberry MacaronsChocolate and Strawberry MacaronsChocolate and Strawberry Macarons

Recipe and Image by Jaleo en la cocina
For more recipes visit:

Only for printing. Please do not copy and paste this recipe in facebook comment. Let people know about this site. Feel free to share your fan page provided you have the link to this page. If you copy and paste this recipe in your website be sure to have a link to this page. Similarly with the images, be sure to have a link to this website. Thank you very much


Cheesecake Caramel Apple

What do you think?

Written by Allfoodrecipes

Homemade Corn Dogs

Corn Dogs Recipe

Brownie Chocolate Chip Cookies

Brownie Chocolate Chip Cookies