Chocolate Mocha Truffles
Chocolate Truffles are so special because normally they’re something you’d buy. But, what if I told you that this irresistible recipe only requires 6 ingredients?
These truffles are the easiest and delicious that I’ve done!
You can make these truffles for a special occasion.
Paired with a glass of champagne?
Doesn’t that sound decadent?
1 lbs milk chocolate, finely chopped
1/2 cup heavy cream
1-2 packets Starbucks Via
1/8 teaspoon sea salt
1 TBSP Bourbon Vanilla
3/4 cup unsweetened cocoa powder
1. Melt the chocolate, cream, coffee powder, and salt in a double boiler over low heat. After it is melted, whisk in vanilla until smooth and glossy. If necessary, put back on double boiler for a small amount of time.
2. Put the bowl into the fridge for several hours, or until fully chilled and firm.
3. Scoop out and form into 1 inch balls. Roll in cocoa powder, and serve at room temperature. These can be stored in the fridge for about a week, but make sure to bring up to room temperature before serving.