Chocolate Strawberry Sugar

Chocolate Strawberry Sugar

Oh-em-EXCITING! Check out this super-simple, totally clever way to make strawberry chocolates without muss or fuss!

It’s summer, and you likely have a hankering for chocolate-dipped strawberries and champagne. What could be more refreshing on a hot evening?

But, wait! You say to yourself. Chocolate-dipped strawberries are soooo finicky.

And then you remember that Tablespoon has always got your back. And you stop on by and discover THIS fabtabulous recipe for our uber-clever (and quick!) Chocolate-Strawberry Sugar


Ready? Let’s get you some strawberries and champagne, stat!

  • Nab yourself a silcone ice cube tray. Go crazy! Find the funnest shapes you can get your hands on (just make sure there’s room for those berries!)
  • Melt chocolate in the microwave and drizzle into each cup, filling them about halfway.
  • Add a little dusting of colored sugar or sprinkles, then press clean, ripe, dry strawberries right into the chocolate.
  • Allow to cool and harden, then pop the strawberries from the ice cube trays and get that champagne … and enjoy!


  • 1 cup high-quality dark chocolate
  • 1 tablespoon colored sugar or sprinkles
  • 12 strawberries


  1. In a small, microwave-safe bowl, melt the dark chocolate JUST until smooth.
  2. Spoon 1/4 teaspoon of sprinkles into the bottom of decorative silicon ice cube & baking tray (available in the cake baking section of most craft stores)
  3. Spoon 1 tablespoon of chocolate into each cup.
  4. Press a strawberry into each cup.
  5. Allow to cool completely before removing the chocolate cups from the silcone sheet.
  6. Serve and enjoy!

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