Chunky Italian Sausage Spaghetti Sauce
Chunky Italian Sausage Spaghetti Sauce
in ,

Chunky Italian Sausage Spaghetti Sauce

A flavorful homemade recipe for those who are tired of sweet pasta sauces. Serve over your favorite pasta with a tossed green salad and crusty garlic bread

Chunky Italian Sausage Spaghetti Sauce

Chunky Italian Sausage Spaghetti Sauce
Chunky Italian Sausage Spaghetti Sauce

Prep 30 m
Cook 3 h
Ready In 3 h 30 m

Ingredients

  • 1 pound Italian sausage links
  • 1/2 pound lean ground beef
  • 1 tablespoon olive oil
  • 1 large bell pepper, diced
  • 1 large white onion, diced
  • 1 clove garlic, chopped
  • 1 (16 ounce) can canned tomatoes
  • 1 (15 ounce) can canned tomato sauce
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • 1/4 cup chopped parsley
  • 1 cups chicken or beef broth

Directions

 

  1. Removed casing from sausage links and cut into 1/2 inch slices. In a large skillet, brown sausage over medium heat for about 10 minutes; remove and set aside.
  2. In a large skillet, heat ground beef, olive oil, garlic, bell pepper and onion over medium heat until meat is nicely browned and vegetables are tender; drain.
  3. Pour in tomatoes and tomato sauce; mix in salt, ground black pepper, basil, oregano, chopped parsley, bay leaf and cooked sausage. Simmer uncovered for 1 hour, stirring occasionally.
    Stir in broth and bring to boil, reduce the heat and continue to simmer uncovered for about 2 hours, stirring occasionally.
  4. You can use immediately on some delicious pastas. Or store in jars.

Written by Allfoodrecipes

Crock Pot Coca-Cola Baby Back Ribs

Crock Pot Coca-Cola Baby Back Ribs

The Best Baklava

The Best Baklava