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Cinnamon Danish Pastry Recipe

Cinnamon Danish Pastry Recipe

This is a recipe that normally would take a long time and hard work …. but we like the things easier right? .. less complicated more comfortable … then take a recipe and have simplified .. the result was very good, in fact I loved it!

It’s as simple as taking a puff pastry, brush with butter, sprinkle cinnamon and sugar … if you want you can make an Icing .. if you want to try .. Recipe here

Cinnamon danish bun
Ingredientes:

  • 2 sheets (one box) frozen puff pastry dough, defrosted

Filling : For each sheets

  • 2/3 cup butter, softened
  • 1/2 cup white sugar
  • 2 tablespoons ground cinnamon
  • 1/2 cup powdered sugar
  1. Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  2. Unfold the puff pastry on a lightly floured surface, and roll out to a rectangle of about 20×9 inches.
  3. With a brush spread the butter over the pastry and sprinkle sugar and cinnamon
  4. Roll the long sides of the pastry rectangle toward the center; where they meet in the center, dampen with water to secure. Using a sharp knife, cut into about 1/2-inch slices; place in the baking sheet, and sprinkle with powdered sugar.
  5. Bake in preheated oven until golden brown, about 10 to 15 minutes.

Note: You can also use Hazelnut :
You need:

  • 11 tablespoons chocolate hazelnut spread
  • 1/2 cup chopped hazelnuts
  1. Unfold the puff pastry on a lightly floured surface, and roll out to a rectangle of about 20×9 inches. Spread the chocolate hazelnut spread over the pastry, then scatter hazelnuts over the top.
  2. Roll the long sides of the pastry rectangle toward the center; where they meet in the center, dampen with water to secure. Using a sharp knife, cut into about 1/2-inch slices; place in the baking sheet, and sprinkle with powdered sugar.
  3. Bake in preheated oven until golden brown, about 10 to 15 minutes.
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