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Mimis Cafe Corn Chowder Recipe
Ingredients:
- 1/4 cup butter
- 6 Tablespoons chopped onion
- 3/4 cup diced celery
- 2 1/2 cups water
- 2 cups cubed, peeled russet potatoes
- 2 cups frozen corn kernels, thawed
- 1 (14 ounce) can creamed corn
- 2 Tablespoons sugar
- 2 teaspoons salt
- 1 dash of white pepper
- 3 Tablespoons all-purpose flour
- 3 cups half and half cream
Directions:
- Melt butter in sauce pan over medium heat. Add in the flour and whisk until smooth and a roux forms (2 minutes). Add onions and celery and saute 5 minutes until soft, but not brown.
- Add water, potatoes, corn kernels, creamed corn, sugar, salt and pepper. Whisk together until smooth.
- Cover and simmer until potatoes are barely tender, about 30 minutes. Add half and half and simmer uncovered until soup has thickened into a creamy consistency, about 15 minutes.
- Season with salt and pepper to taste.
- (Recipe from Mimis Cafe)
