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Cream Cheese Chili Dip

Cream Cheese Chili Dip

Unexpected guests? No stress! You can whip up this cheesy no-bake chili dip in just a little more than 10 minutes.

Cream Cheese Chili Dip



  • 1 1/2 (8 oz.) packages cream cheese, room temperature
  • 1 (4 oz.) can green chiles, undrained
  • 1 jalapeño, optional, seeds removed and chopped
  • 1/3 cup sour cream
  • 1/2 teaspoon garlic powder
  • Kosher salt, to taste
  • Chips
  • Vegetables
  • Toasted baguette


  1. Using a handheld mixer or two forks, mix your cream cheese and sour cream together.
  2. Fold in green chiles and jalapeño, if using, and stir until combined, then mix in garlic powder and salt.
  3. Taste and adjust seasoning if necessary.
  4. Refrigerate for at least 20 minutes, then transfer to serving platter and serve with chips, veggies or toasted baguette.
Cream Cheese Chili Dip
Cream Cheese Chili Dip

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