This Cream Cheese Fudge is delicious, not too sweet (if you are a lover of the extra sweet add more stevia) Cream cheese adds a smooth texture, and by replacing regular sugar by stevia that Cream Cheese Fudge becomes low carb
Cream Cheese Fudge
- 1 Stick Butter
- 2 oz. Bakers Unsweetened Chocolate
- 1 Tablespoon Vanilla
- 1 8 oz. package Cream Cheese, softened
- 1/2 Cup Stevia or any sweetener or your choice to taste
Place butter and chocolate in a small pan and melt oven low heat. When chocolate and butter is just melted add vanilla and sweetener and blend together.
Place cream cheese in a medium bowl and pour chocolate mixture over it.
With a hand mixer mix about 2 minutes.
Pour into a greased pan. I use a 6 x 8 pan and I freeze it and cut into squares.
Recipe credit Mariasmixingbowl