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Creamy Cole Slaw

Cinnamon Sugar Doughnut Holes

Creamy Cole Slaw

Recipe and Image by El Festin de Marga
For more recipes visit: elfestindemarga.blogspot.com.es

Coleslaw, sometimes simply called slaw in some American dialects, is a salad consisting primarily of shredded raw cabbage, which is dressed with mayonnaise and/or buttermilk in some variations and dressed with vinegar and seasoning (without any dairy or mayonnaise) in other, lighter variations. Cream or sour cream may by used as the dressing and vinegar may be added. It may also include shredded carrots as well as other fruits and vegetables such as apples, onions, radishes, and peppers. Horseradish, seeds, and various spices may be included.

Creamy Cole Slaw

8 servings

Ingredients:

  • 1 head green cabbage, finely shredded
  • 2 large carrots, finely shredded
  • 3/4 cup best-quality mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons grated Spanish onion
  • 2 tablespoons sugar, or to taste
  • 2 tablespoons white vinegar
  • 1 tablespoon dry mustard
  • 2 teaspoons celery salt
  • Salt and freshly ground pepper

 

Directions:

  1. Combine the shredded cabbage and carrots in a large bowl.
  2. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture.
  3. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

Coleslaw

 

Recipe and Image by El Festin de Marga
For more recipes visit: elfestindemarga.blogspot.com.es

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