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Creamy Pesto Shrimp

Creamy Pesto Shrimp
Creamy Pesto Shrimp

One of our family’s favorites, it’s also great when made with crab meat instead of the shrimp

Pesto Recipe

Creamy Pesto Shrimp

Prep 15 m
Cook 15 m
Ready In 30 m

Igredients:

  • 1 pound spaghetti pasta
  • 1/2 cup butter
  • 2 cups heavy cream
  • 1/2 teaspoon ground black pepper
  • 1 cup grated Parmesan cheese
  • 1/3 cup pesto Here Recipe
  • 1 pound large shrimp, peeled and deveined

Directions

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti pasta, and cook for 8 to 10 minutes, or until al dente; drain.
  2. In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly.
    Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
  3. Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over the hot spaghetti.

Creamy Pesto Shrimp
Creamy Pesto Shrimp

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