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Creme Brulee Martini

Quite the alluring cocktail, the Crème Brûlée Martini transforms a favorite dessert (Crème Brûlée) into a fantastic beverage. You can get the real deal at NYC’sBruno Jamais with Mixologist Benjamin Maury. The creamy custard and vanilla flavors are accented beautifully with a hard caramel garnish. Quite impressive.

Credits: Chef Ron


  • 2 Parts Stoli Vanil
  • 0.75 Parts Port of Crème Anglaise
  • 1 Dash of Simple Syrup
  • hard caramel for garnish (see photo)


  1. Blend the above ingredients in a shaker.
  2. Shake well and strain in a Martini Glass.
  3. Decorate with hard caramel.

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