Crescent Roll Apple Dumplings
These are really surprisingly delightful! The texture of the crescent rolls becomes something entirely different during the baking process: the top gets delightfully crisp and flavorful, while the underneath side remains soft and mushy and more “apple dumpling-y”. And the 7up, coupled with the obscene amound of butter, creates a yummy, sweet sauce at the end. Serve these beauties with ice cream (or, if you’re on a diet, a huge dollup of sweetened whipped heavy cream) and you’ll be left wondering how such ordinary ingredients can be so sublime.
Recipe type: Dessert
Prep time: 15 mins Cook time: 40 mins Total time: 55 mins
Quick and easy recipe with just a few simple ingredients, that everyone will love.
- 1(8 ounce) cans crescent rolls
- 1 sticks butter
- 4 oz Heavy Whipping Cream
- 3/4 cups brown sugar
- 1 teaspoon cinnamon
- ½ cup 7 Up (or other lemon soda)
- 2 apples (Golden Delicious or Granny Smith)
- Butter a 9 x 9 inch baking dish.
- Preheat the oven at 350 F.
- Peel and core apples, than cut each apple into 8 slices
- Roll each apple slice in a crescent roll and place in a buttered dish.
- Melt butter, stir in sugar, and whipping cream add cinnamon, and when it’s thickened, remove from heat and pour over the dumplings.
- Pour the soda in the middle and along the edges of a pan(not over the rolls)
- Bake for 35-45 minutes, or until they become golden brown.
- Serve warm.