Crock Pot Applesauce

This is a super family-friendly recipe, where you can all pitch in throwing the different ingredients into the crock pot (delegate the slicing to the older ones, or buy a corer/slicer to make things really easy). Then let the cooker do its thingyou’ll have fresh, amazing applesauce in just a few hours!

How To Make Applesauce in the Crock Pot

Serves 8


  • 10-12 medium apples (of your choice), peeled, cored and sliced
  • 1/2 cup brown sugar
  • 1 cup water
  • 2 teaspoons cinnamon
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon allspice
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cloves


  1. After peeling, coring and slicing apples, place them in a large bowl and sprinkle with lemon juice to keep them from browning.
  2. In a bowl, mix your brown sugar and spices together.
  3. Place your apples in slow cooker and add in water, sugar and spices. Mix well so that all apples are submersed and coated evenly.
  4. Cook on high for 3 hours, occasionally mashing down apple chunks with a potato masher.
  5. Taste and adjust seasoning accordingly.
  6. Turn heat down to low and continue to cook for 2 hours, mashing occasionally.
How To Make Applesauce in the Crock Pot
How To Make Applesauce in the Crock Pot

Recipe adapted from Kiwi Crate

Raspberry Shortcake with Biscuits

Slow Cooked Minestrone Soup

Slow Cooker Meatloaf