Crockpot Chicken Wings 3 Ways + Video
Crockpot Chicken Wings: This excellent recipe for chicken wings will impress your guests at the next party. 3 Ways to Make Delicious Slow Cooker Wings!
Crockpot Chicken Wings: 3 Ways to Make Delicious Slow Cooker Wings!
crockpot-chicken-wings-3-ways-videocrockpot-chicken-wings-3-ways-videoCrockpot Chicken Wings 3 Ways + Video. Chicken wings are a staple for game day, family gatherings, or a flavorful appetizer at home. Crockpot chicken wings are an excellent way to make super tender, juicy wings with minimal effort. Whether you’re a fan of BBQ wings, buffalo chicken, or experimenting with different flavors, the slow cooker makes it easy to make chicken wings in the crock pot. Below, you’ll learn how to make crockpot wings in three ways and tips and tricks for perfecting this versatile appetizer.
But we are talking about three different ways in one pot, right? Here are Sauce Options for Slow Cooker Chicken Wings:
Barbecue Chicken Wings
These wings are a classic, non-spicy option, perfect if you prefer sweet and smoky flavors.
- Recommended Sauce: Use your favorite store-bought barbecue sauce for convenience, or whip up a homemade version if you prefer a personal touch; either way, it will be a great recipe.
- Tip: Use tin foil to line your baking sheet for easier cleanup after cooking, and store any leftovers in an airtight container.. Add a honey or brown sugar drizzle for a sweeter flavor profile. Check out more ideas on how to make wings that are perfect for any gathering! BBQ Crock Pot Recipes.
Honey Garlic Chicken Wings
Crockpot chicken wings 3 ways video. These wings are mild, slightly sweet, and packed with savory garlic flavor, making them perfect for a slow cooker recipe that you can baste with additional sauce.
- Homemade Sauce: Make a quick sauce using honey, minced garlic, melted butter, and a splash of soy sauce to season the wings.
- Store-bought option: You can also opt for premade buffalo wings for convenience. If you’re short on time, grab a bottle of honey garlic sauce from the store to make it easy to throw together a quick meal.
- Tip: This flavor is a fantastic choice for anyone who doesn’t enjoy spicy food. Discover how to pair it with sides like celery sticks and blue cheese dressing for the perfect buffalo wings experience; thanks for sharing these ideas! Discover how to pair it with sides like Sweet Potato in Air Fryer.
Buffalo Chicken Wings
These wings are ideal for spicy food lovers and can be made with boneless chicken wings for an alternative texture.
- Recommended Sauce: Frank’s Red Hot is the go-to choice, but you can use any hot sauce brand. Many options are available, from milder and sweeter to extra spicy—choose based on your heat tolerance.
- Tip: Mix the hot sauce with melted butter and a touch of honey or sour cream to tone down the heat. Serve them alongside these Air Fryer chicken wings for variety, and consider adding different sauces or spices to make wings that cater to everyone’s taste preferences.
Tips for Mixing Sauces
- If you want to prepare multiple flavors simultaneously, divide the wings in the slow cooker using aluminum foil as a separator.
- Try combining honey garlic with barbecue sauce for a balanced flavor. This creates a sweet, mild blend perfect for those avoiding spiciness in their BBQ chicken wings.
How to Cook Perfect Crockpot Wings
Achieving tender, flavorful chicken wings in the crockpot is simple when you follow these essential cooking steps, especially if you return them to a warm setting for extra warmth.
- Prep the Wings: Thawing a bag of frozen chicken wings if needed can save you time when you’re ready to cook chicken. Rinse the wings and pat them dry with a paper towel to ensure the sauce sticks better during cooking.
- Season Generously: Use salt and pepper, garlic powder, onion powder, and other spices you like. This will enhance the flavor before adding your sauce, making it a great recipe for any meal.
- Place Chicken Wings in a Single Layer: Arrange the wings in a single layer inside the crockpot. This ensures even cooking and prevents overcrowding, which can make the wings soggy.
- Cover and Cook on Low for 3-4 Hours: Cooking time varies depending on the size of the wings, but 3-4 hours on low heat is ideal for juicy, tender results. Learn more about using a Slow Cooker
- Finish in the Oven: To achieve crispy skin, transfer the wings to a foil-lined baking sheet and broil them for a few minutes. This step is key for wings that are crispy on the outside and tender on the inside.
What are the Essential Wings Ingredients?
For make Crockpot chicken wings 3 ways video: You’ll need just a few essential ingredients to make crockpot chicken wings, including boneless ones for easier eating, and you can omit the skin for a healthier option.
- Chicken Wings: Whole chicken wings or separated drumettes and flats work great.
- Sauce You Like: BBQ sauce, buffalo sauce, garlic sauce, or any other favorite flavoring.
- Seasonings: Salt, pepper, garlic powder, and onion powder enhance the flavor of the wings.
- Optional Additions: Celery sticks, ranch dressing, or blue cheese dressing for serving.
Can You Use Frozen Chicken Wings?
Yes, you can cook frozen chicken wings in the crockpot! However, it’s important to note that the cooking time will be slightly longer. Thaw the wings first to ensure even cooking and better sauce absorption; this is a crucial step 4 in the process. Read more about using Frozen Ingredients in Crock Pot Recipes.
How Long to Cook on Low?
Cook frozen chicken wings on low for 3-4 hours or until the internal temperature of 165 degrees F is reached. For fresh or thawed wings, cooking time may be closer to 3 hours.
What are the Best Crock Pot Chicken Wings Recipe?
Crockpot chicken wings recipes are highly customizable. Below are three classic variations: buffalo wings, honey garlic wings, and lemon pepper wings.
How to Make BBQ Chicken Wings in a Crockpot?
- Prep the Wings: Season the wings with salt, pepper, and garlic powder before placing them back into the crockpot for maximum flavor.
- Add Sauce: Mix 1 cup of BBQ sauce with two tablespoons of honey and one tablespoon of soy sauce. Whisk until smooth.
- Cook: Place the chicken wings in the crockpot and pour the sauce. Cover and cook on low for 3-4 hours.
- Broil for Crispy Skin: Transfer the wings to a foil-lined baking sheet and broil for 3-5 minutes to caramelize the BBQ sauce.
How to Create the Perfect Buffalo Chicken Wings Recipe?
- Season the Wings: Sprinkle the wings with salt, pepper, and onion powder.
- Add Buffalo Sauce: Combine 1 cup of Frank’s hot sauce with two tablespoons of melted butter. Whisk together.
- Cook in the Crockpot: Place the chicken wings in the crockpot and pour the buffalo sauce over them. Cover and cook on low for 3-4 hours.
- Broil to Crisp: Broil the wings on a foil-lined baking sheet for 3-4 minutes to get crispy skin.
Don’t forget to watch the Crockpot Chicken Wings 3 Ways video for more tips.
What Sauce Variations Can I Use for Slow Cooker Chicken Wings?
- Garlic Sauce: Mix minced garlic with melted butter, lemon juice, and parsley for a flavorful twist.
- Teriyaki Sauce: Use a premade teriyaki sauce or make your own with soy sauce, brown sugar, and ginger.
- Honey Mustard Sauce: Combine honey, mustard, and a dash of vinegar for a tangy, sweet option to drizzle over buffalo wings.
Tips for the Best Game Day Appetizer
For Crockpot chicken wings 3 ways video: Crockpot wings are a fantastic game-day appetizer. Here’s how to make them even better:
How to Achieve a Crispy Skin?
- Always broil the wings after slow cooking. This step gives the skin a golden, crispy texture.
- Pat the wings dry before cooking to avoid excess moisture.
How to Properly Reheat Leftover Crockpot Chicken Wings?
- Place leftover wings on a baking sheet and warm them in the oven at 350°F for 10-15 minutes. This helps retain their crispy skin.
Should You Broil Wings After Cooking in the Crockpot?
- Yes! Broiling the wings enhances their flavor and gives them a perfect crispy finish. Let them stay under the broiler for 3-5 minutes, keeping an eye on them to prevent burning.
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Watch the Crockpot Chicken Wings 3 Ways video to see this in action.
Can You Cook Frozen Chicken Wings in the Crockpot?
Absolutely. Frozen wings are a convenient option for this recipe. However, you’ll need to ensure they’re fully cooked by checking the internal temperature after frying.
What is the Best Way to Thaw Frozen Wings?
- Place the wings in the refrigerator overnight. For a quicker method, submerge them in cold water for a few hours.
How to Ensure the Internal Temperature of 165 Degrees is Reached?
- Use a meat thermometer to check the thickest part of the wings. The internal temperature should read 165°F
- for safe consumption; this is a necessary step 2 in ensuring food safety.
What Makes an Easy Recipe for Crockpot Chicken Wings?
How to Prep Your Wings for the Crockpot?
- Season the wings generously with salt, pepper, and garlic powder before frying them for added flavor. This ensures the flavor penetrates the meat.
- If you’re using frozen wings, ensure they’re thawed or account for the extra cooking time.
What are Quick Tips for a Crock Pot Recipe?
- Don’t overcrowd the crockpot; cook in batches if necessary.
- Use tongs to place chicken wings evenly in the crockpot for even cooking.
- Cover and cook on low for juicy, tender results.
What You’ll Need for This Recipe
To make this recipe, here are the essential tools you’ll need:
- My favorite slow cooker: I use a 2.5-quart slow cooker that I love because it’s shallow and showcases the food beautifully, making it ideal for a foil lined baking sheet. If you’re making a larger batch of wings, consider using a 3.5-quart size for more capacity, ensuring enough wings per person.
- A rimmed baking sheet: This is crucial for giving the wings a crispy finish after being slow-cooked, especially when using fresh or frozen wings.
- Parchment paper: A simple but effective trick to prevent sticking and make cleanup a breeze while crisping the wings in the oven.
With these tips, you’ll create the best crockpot chicken wings for any occasion. Whether it’s game day, a family gathering, or a quick appetizer, these wings will be a hit!
Crockpot Chicken Wings: 3 Ways
Equipment
- Crockpot: A 4-6 quart slow cooker to cook the wings to tender perfection.
- Mixing Bowl: For preparing the Honey Garlic Sauce.
- Whisk: To ensure the sauce ingredients are well combined.
- Aluminum Foil: For creating foil pockets to separate the flavors in the crockpot.
- Rimmed Baking Sheet: To broil the wings and give them that crispy finish.
- Parchment Paper: To line the baking sheet and prevent sticking.
- Tongs: For transferring the wings from the crockpot to the baking sheet.
- Pastry Brush: To apply the reserved sauce to the wings before broiling.
- Measuring Cups and Spoons: For precise measurement of ingredients.
- Instant-Read Thermometer: To check the internal temperature of the wings (165°F).
Ingredients
- Honey Garlic Sauce
- 1/3 cup honey
- 2 tablespoons low sodium soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- 1 teaspoon minced garlic
- Crockpot Chicken Wings
- 24 fresh split chicken wings (bone-in, skin-on)
- Salt and pepper to taste
- 1/2 cup buffalo wing sauce
- 1/2 cup barbecue sauce
Instructions
- Prepare the Honey Garlic Sauce
- In a medium bowl, whisk together honey, soy sauce, cornstarch, brown sugar, and minced garlic until smooth. Set aside.
- Prepare the Chicken Wings
- Lightly season the chicken wings with salt and pepper.
- Take a large piece of aluminum foil, fold it in half to reinforce it, and form a "pocket" or "boat." Repeat this process two more times to create three separate foil pockets.
- Place each foil pocket into a 4-6 quart crockpot. Add 8 wings into each pocket.
- Add the Sauces
- Reserve 2 tablespoons from each sauce (buffalo, barbecue, and honey garlic). Pour the remaining sauces into the corresponding foil pockets over the chicken wings, ensuring one sauce per pocket.
- Cook the Wings
- Cover the crockpot and cook on low for 3-4 hours, or until the internal temperature of the wings reaches 165°F (74°C).
- Broil for Crispiness
- Preheat your oven’s broiler. Transfer the cooked wings onto a rimmed baking sheet lined with parchment paper, ensuring each flavor is grouped together and separated.
- Brush the wings with the reserved 2 tablespoons of each sauce.
- Broil for 3-5 minutes, or until the wings become crispy and start to brown.
- Serve and Enjoy
- Arrange the wings on a serving platter, keeping the flavors distinct, and serve warm.
Video
Notes
- Tips for Perfect Crockpot Chicken Wings
- Crispy Finish: For extra crispiness, flip the wings midway through broiling.
- Adjusting Spice Levels: Add cayenne or chili flakes to the buffalo sauce for a spicier kick.
- Make-Ahead Friendly: Prepare the sauces in advance and store them in airtight containers in the fridge.
- Foil Pockets: Ensure the foil "boats" are snug to prevent sauces from mixing or leaking.
- Alternative Cooking: For a smoky flavor, grill the wings briefly after broiling.
Nutrition
Nutrition Disclaimer
The Chef Marce is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.
