in ,

Crockpot Clam Chowder

Crockpot Clam Chowder
Crockpot Clam Chowder
This is an easy and great-tasting clam chowder for the slow cooker, made with potatoes and milk, a little bacon or salt pork, and canned minced clams. Cornstarch makes the chowder thick and satisfying.
Prep Time: 25 minutes
Cook Time: 240 minutes
Total Time: 265 minutes
Yield: Serves 8Ingredients

  • 4 (6 1/2 oz.) cans minced clams with juice
  • 1/2 lb. salt pork or bacon, diced
  • 1 cup chopped onion
  • 6 to 8 medium potatoes, peeled and cubed
  • 3 cups water
  • 3 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 4 cups half and half cream or milk
  • 3 to 4 tbsp. cornstarch
  • chopped fresh parsley, for garnish

Preparation

  1. Cut clams into bite-sized pieces if necessary.
    In skillet, saute salt pork or bacon and onion until golden brown; drain. Put into slow cooker with clams.
  2. Add all remaining ingredients, except milk, cornstarch, and parsley.
  3. Cover and cook on high 3 to 4 hours or until vegetables are tender.
  4. During the last hour of cooking, combine 1 cup of milk or cream with the cornstarch. Add cornstarch mixture and the remaining milk or cream and stir well; heat through.
  5. Top each serving with a little chopped parsley and serve with crackers or crusty French bread.

    Crockpot Clam Chowder
    Crockpot Clam Chowder

READ
Marble Cake Cream Strawberry Glaze

What do you think?

Written by Allfoodrecipes

Brownie Strawberry Santa Hats

Brownie Strawberry Santa Hats

Three-Ingredient Brownies

Three-Ingredient Brownies