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Crunchy Bacon Pea Salad

Crunchy Bacon Pea Salad
Crunchy Bacon Pea Salad

This easy salad came about in an attempt to satisfy my son who loves peas and my husband who doesn’t. It has become a huge hit. You may want to double the recipe if you want any leftovers!

Crunchy Bacon Pea Salad

Ingredients

  • 4 slices bacon
  • 1 quart water
  • 1 (16 ounce) package frozen green peas
  • 1/3 cup chopped chives
  • 1/3 cup chopped celery
  • 1/2 can chickpea
  • 1/2 cup Ranch dressing ( liquid)
  • 1/2 cup cauliflower
  • 1/4 cup cashews ( optional)

Directions

Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.
Bring the water to a boil in a pot. Boil the peas 1 minute, until just tender, and drain. Cool peas under cold running water.
Do the same process with cauliflower
In a bowl, toss together bacon, peas, chives, chickpea, celery, Ranch dressing liquid, and cashews. Refrigerate 30 minutes or until chilled before serving.

Crunchy Bacon Pea Salad
Crunchy Bacon Pea Salad

READ
Crispy Cheese and Bacon Potatoes

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Written by Allfoodrecipes

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