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Crunchy Nacho Crescent Dogs

Crunchy Nacho Crescent Dogs

A great recipe for kids to cook.

If this doesn’t scream KIDS!! KIDSSS! KIIIIIIDDSSS!, nothing does.

Yes, these Crunchy Nacho Crescent Dogs are ridiculous, but oh my word. Let’s just take a moment to break them down.

A) Crescent rolls.

Sure, okay.

B) Crescent rolls filled with cheese and hot dogs.

Ohhhh, now I’m listening.

C) Crescent rolls filled with a cheese and hot dogs, then brushed with milk and rolled in cheddar tortilla chips and baked until delightfully golden brown.

Let’s make your kid’s day, already.
  • This is so easy. Summertime afternoon easy! Grab some Pillsbury crescent rolls, hot dogs, cheese, a splash of milk and some Food Should Taste Good cheddar tortilla chips.
  • Roll out the crescent rolls two at a time, and pinch the perforated edges together, forming rectangles. Then lay a slice of cheese and a hot dog in the center of each. Lawk deez.
  • Then fold in those short outer folds.
  • And roll ’em up! Then lightly brush each dog with the milk. Brush, brush, brush.
  • Then roll them around in the crushed tortilla chips!
  • Bake them and voila! Summertime kiddie happiness.
  • Dip them in some ranch, ketchup, BBQ sauce.
Crunchy Nacho Crescent Dogs
Crunchy Nacho Crescent Dogs

 

Crunchy Nacho Crescent Dogs

INGREDIENTS

  • 1 (8 oz) tube Pillsbury crescent rolls
  • 4 slices American or cheddar cheese
  • 4 Hot dogs
  • 1 Tablespoon milk
  • 2 cups crushed Food Should Taste Good cheddar tortilla chips

DIRECTIONS

  1. Preheat oven to 375 degrees F.
  2. Unroll the crescent rolls onto a lightly floured work surface. Keep them two rolls together, forming a rectangle. Pinch the perforated edges together.
  3. Lay the cheese in the center of the rectangle. Then place a hot dog on top of the cheese. Fold the short edges over the dog ends. Then roll them up. Pinch the dough together under the hot dogs.
  4. Lightly brush each rolled dog with the milk, then roll in the crushed tortilla chips.
  5. Place on a lightly greased baking sheet and bake for 15 to 20 minutes, or until golden brown and the dough is cooked through.
  6. Serve immediately with ranch, ketchup, BBQ sauce, etc.

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