in , , ,

Egg Salad Croissant Sandwiches

Egg Salad Croissant Sandwiches

I’m always searching for ways to change up lunchtime staples, which means a lot of experimenting with sandwiches! One of my favorite ways to eat egg salad is inside a delicious, flaky croissant. This particular recipe also calls for some interesting additions to the egg salad, such as pimiento-stuffed olives. Next time you’re looking to embellish an ordinary sandwich, consider this egg salad recipe!

Egg Salad Croissant Sandwiches

prep time 15 min
total time 15 min
ingredients 7
servings 6


  • 9 hard-cooked eggs, peeled
  • 1/4 cup chopped green onions (4 medium)
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/2 cup ranch dressing
  • 6 croissants, split
  • 3 cups torn lettuce


  1. Cut each egg in half. Remove yolks; place in large bowl. Mash yolks with fork. Stir in onions, salt, pepper and ranch dressing. Chop egg whites; stir into yolk mixture.
  2. To make each sandwich, top bottom half of 1 croissant with about 1/2 cup lettuce and 1/2 cup egg mixture. Cover with top half of croissant. Repeat for remaining sandwiches.


Egg Salad Croissant Sandwiches

Chocolate Cherry Bombs
Chicken Tamale Casserole

Chicken Tamale Casserole

KFC the original secret chicken

Original Secret Chicken