Egg Salad Croissant Sandwiches
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Egg Salad Croissant Sandwiches

Egg Salad Croissant Sandwiches

I’m always searching for ways to change up lunchtime staples, which means a lot of experimenting with sandwiches! One of my favorite ways to eat egg salad is inside a delicious, flaky croissant. This particular recipe also calls for some interesting additions to the egg salad, such as pimiento-stuffed olives. Next time you’re looking to embellish an ordinary sandwich, consider this egg salad recipe!

Egg Salad Croissant Sandwiches

    prep time 15 min
    total time 15 min
    ingredients 7
    servings 6

Ingredients

  • 9 hard-cooked eggs, peeled
  • 1/4 cup chopped green onions (4 medium)
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper
  • 1/2 cup ranch dressing
  • 6  croissants, split
  • 3 cups torn lettuce

Directions:

  1. Cut each egg in half. Remove yolks; place in large bowl. Mash yolks with fork. Stir in onions, salt, pepper and ranch dressing. Chop egg whites; stir into yolk mixture.
  2. To make each sandwich, top bottom half of 1 croissant with about 1/2 cup lettuce and 1/2 cup egg mixture. Cover with top half of croissant. Repeat for remaining sandwiches.

 

Egg Salad Croissant Sandwiches

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Written by Allfoodrecipes

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