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Four Cheese Pasta

Four Cheese Pasta

Creamy and cheesy, this pasta dish is my mainstay whenever company’s coming. The recipe, handed down from my aunt, is on the table in 30 minutes-so as cook and hostess, I don’t feel hurried.

Four Cheese Pasta
Four Cheese Pasta

Four Cheese Pasta

4-6 servings
Cook Time: 15 minutes
Prep Time: 5 minutes

Ingredients:

  • 1 lb. pasta (penne, rigatoni, ziti)
  • 4 garlic cloves finely chopped
  • 2 tbsp. olive oil
  • 1/2 cup Gorgonzola cheese, crumbled
  • 1/2 cup Asiago
  • 1 cup ricotta cheese
  • 1/2 cup fresh grated Parmesan
  • 2 cups half & half

Directions:

  1. Cook the pasta al dente, drain and set aside.
  2. In a heavy bottom sauce pan, sauté the garlic in the olive oil until tender.
  3. Pour in half & half and bring to a simmer.
  4. Add the cheese, stirring constantly.
  5. Pour hot cheese sauce over pasta and mix thoroughly.
  6. Season with salt and white pepper to taste.

Four Cheese Pasta
Four Cheese Pasta

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