Four Cheese Pasta

Creamy and cheesy, this pasta dish is my mainstay whenever company’s coming. The recipe, handed down from my aunt, is on the table in 30 minutes-so as cook and hostess, I don’t feel hurried.

Four Cheese Pasta

4-6 servings
Cook Time: 15 minutes
Prep Time: 5 minutes

Ingredients:

• 1 lb. pasta (penne, rigatoni, ziti)
  
• 4 garlic cloves finely chopped
  
• 2 tbsp. olive oil
  
• 1/2 cup Gorgonzola cheese, crumbled
  
• 1/2 cup Asiago
  
• 1 cup ricotta cheese
  
• 1/2 cup fresh grated Parmesan
  
• 2 cups half & half

Directions:

1. Cook the pasta al dente, drain and set aside.
2. In a heavy bottom sauce pan, sauté the garlic in the olive oil until tender.
3. Pour in half & half and bring to a simmer.
4. Add the cheese, stirring constantly.
5. Pour hot cheese sauce over pasta and mix thoroughly.
6. Season with salt and white pepper to taste.