French Toast Roll-Ups

French Toast Roll-Ups
If someone told me I had to choose three things to eat exclusively, they would be: french fries, french toast sticks, and the McGriddle from McDonald’s.

I realize you may never read another one of my food posts again after that proclamation but it is the truth. With that being said, I decided to come up with a way to make french toast sticks without actually deep frying my breakfast.

So I came up with a french toast roll-up. Here are the steps to take for this hand-held delicious breakfast (or any meal of the day)

French Toast Roll-Ups

serves 18

  • 1 (8 ounce) package cream cheese, softened
  • 1 egg yolk
  • 1 cup sugar, divided
  • 24 slices white bread
  • 1 tablespoon ground cinnamon
  • 3 tablespoons butter, melted
1-In a medium bowl, beat the cream cheese, egg yolk, and 1/4 cup sugar until smooth; set aside.
2-Cut the crust off each slice of bread then roll out each slice with a rolling pin.
3-Spread the cheese mixture over the bread, distributing evenly.
4-Roll up each slice jelly roll-style and place seam side down on a baking sheet.
5-In a shallow dish, mix the remaining 3/4 cup sugar and the cinnamon.
6-Brush the butter over the roll-ups then roll them in the cinnamon-sugar mixture, until completely coated.
7-Repeat with the remaining roll-ups, placing them on the baking sheet after coating.
8-Cover and freeze for at least 2 hours, or up to 2 months.
9-Just before serving, preheat the oven to 400°F.
10-Bake the roll-ups for 10 to 12 minutes, or until golden brown.
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By Marcela
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