in , ,

French Toast Roll-Ups

French Toast Roll-Ups
If someone told me I had to choose three things to eat exclusively, they would be: french fries, french toast sticks, and the McGriddle from McDonald’s.

I realize you may never read another one of my food posts again after that proclamation but it is the truth. With that being said, I decided to come up with a way to make french toast sticks without actually deep frying my breakfast.

So I came up with a french toast roll-up. Here are the steps to take for this hand-held delicious breakfast (or any meal of the day)

French Toast Roll-Ups

serves 18

Ingredients
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg yolk
  • 1 cup sugar, divided
  • 24 slices white bread
  • 1 tablespoon ground cinnamon
  • 3 tablespoons butter, melted
Instructions
1-In a medium bowl, beat the cream cheese, egg yolk, and 1/4 cup sugar until smooth; set aside.
2-Cut the crust off each slice of bread then roll out each slice with a rolling pin.
3-Spread the cheese mixture over the bread, distributing evenly.
4-Roll up each slice jelly roll-style and place seam side down on a baking sheet.
5-In a shallow dish, mix the remaining 3/4 cup sugar and the cinnamon.
6-Brush the butter over the roll-ups then roll them in the cinnamon-sugar mixture, until completely coated.
7-Repeat with the remaining roll-ups, placing them on the baking sheet after coating.
8-Cover and freeze for at least 2 hours, or up to 2 months.
9-Just before serving, preheat the oven to 400°F.
10-Bake the roll-ups for 10 to 12 minutes, or until golden brown.
Notes
Like? please share Thanks!
By Marcela Thinkarete.com
READ
Mulled Wine Recipe
Cream Puffs With Custard Filling

Cream Puffs With Custard Filling

HERSHEY CHOCOLATE BAR CHEESECAKE

HERSHEY CHOCOLATE BAR CHEESECAKE