Fried Mozzarella-Pepperoni Egg Roll

Who doesn’t love fried mozzarella sticks? It’s always one of those “special restaurant” appetizers we seem to reserve for only having when we are out to eat. But, what if you want to serve them at home? Too hard to make? Not anymore.

A while back I was reading a magazine, I think it was Taste of Home, and it mentioned using egg roll wrappers and string cheese to make these sticks. I thought it was a brilliant idea but I couldn’t stop there. I’ve added pepperoni to mine to put this appetizer on a pedestal. Serve your favorite marinara or pizza sauce on the side.

Wow, what a treat these were on a very cold, snowy and wet day at my house. You might die and go to heaven once you bite into these. So good!!


Fried Mozzarella-Pepperoni Egg Roll


Serves 6

12 pieces of string cheese
12 egg roll wrappers
36 slices of pepperoni
Oil for deep-frying
Marinara or pizza sauce

On top of an egg roll wrapper, place three pieces of pepperoni as shown in the picture. Place a piece of string cheese on top. Fold corners over cheese. Fold bottom corner over cheese and pepperoni and keep rolling until cheese is tightly sealed. Moisten corners with water to seal. Repeat with the rest of wrappers, cheese and pepperoni.

In a skillet, heat oil to 375o F. Fry sticks, a few at a time, for 30-60 seconds on each side until completely brown. Drain on paper towels. Serve with sauce.

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