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Fry Bread Marshmallow dip

Fry Bread Marshmallow dip

It’s a super simple recipe, that doesn’t involve yeast, and we made them in about an hour (at the most.)

I have added marshmallow cream for dipping in them

Fry Bread Marshmallow dip


  • 1 +1/2 cups flour
  • 2 tsp. sugar
  • 1/2 tsp. salt
  • 3 tsp. baking powder
  • 1 egg
  • 1/2 cup warm milk
  • powdered sugar for sprinkle
  • 1/2 cup flour for kneading
  • Enough cooking oil to be 1/2 in. deep in whatever sized skillet you are using to fry the bread.

For dipping

  • 1 jar marshmallow creme or marshmallow fluff


  1. Mix dry ingredients together well in a medium sized bowl. Beat egg separately and add to
  2. dry ingredients. Heat milk for 45 sec to a minute in the microwave and add slowly to the mixture.
  3. Begin kneading in the bowl and once it seems a little more uniform, turn it out onto your “flour’d” kneading surface and knead for a minute or two.
  4. Role the dough out until it is (ideally) 1/2 an inch thick.
  5. Once the dough is a uniform thickness, cut it into 2″ wide strips.
  6. In a deep skillet heat the oil to 400 F
  7. Place them in the oil carefully, and let them brown for a minute or two before turning and doing the same to the other side, then quickly remove to a plate.
  8. Immediately sprinkle with powdered sugar and serve

Marshmallow Fluff Dip

Place marshmallow creme in a bowl for dipping and warm in the microwave for 15-20 seconds. Stir until smooth and serve with Native Fry Bread.

Fry Bread Marshmallow dip
Fry Bread Marshmallow dip

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